Durham
Life Sciences & Agriculture :: SustainableAg&Food Systems
SAFS 680 (01) - Food Production Field Experience II
Food Prod Field Experience II
Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:
20
CRN: 11432
CRN: 11432
This is part of a two course series to be taken during fall semester. Course provides students with hands-on experience in growing food and managing a small farm business. We will be growing fresh vegetables and some fruits for the UNH Dairy Bar. Lectures, readings, and hands-on activities in part two focus on crop harvesting and maturity, post-harvest considerations, marketing, special event planning and execution, record keeping, and small farm business management.
Section Comments: This course NOT open to FRESHMEN.
Prerequisite(s): SAFS 405 and SAFS 679
Classes not allowed in section: Freshman
Instructors: Susan Soucy
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
8/26/2024 | 12/9/2024 | TR | 2:10pm - 4:00pm | GH 136 |
Additional Course Details: