SAFS 680 (01) - Food Production Field Experience II

Food Prod Field Experience II

Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems
Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 11432
This is part of a two course series to be taken during fall semester. Course provides students with hands-on experience in growing food and managing a small farm business. We will be growing fresh vegetables and some fruits for the UNH Dairy Bar. Lectures, readings, and hands-on activities in part two focus on crop harvesting and maturity, post-harvest considerations, marketing, special event planning and execution, record keeping, and small farm business management.
Section Comments: This course NOT open to FRESHMEN.
Prerequisite(s): SAFS 405 and SAFS 679
Classes not allowed in section: Freshman
Instructors: Susan Soucy

Times & Locations

Start Date End Date Days Time Location
8/26/2024 12/9/2024 TR 2:10pm - 4:00pm GH 136
Additional Course Details: