Food Prod Field Experience II
Durham
Life Sciences & Agriculture::SustainableAg&Food Systems
Credits: 4.0
Class Size: 20
Term:
Fall 2024
-
Full Term (08/26/2024
-
12/09/2024)
CRN:
11432
Grade Mode:
Letter Grading
This is part of a two course series to be taken during fall semester. Course provides students with hands-on experience in growing food and managing a small farm business. We will be growing fresh vegetables and some fruits for the UNH Dairy Bar. Lectures, readings, and hands-on activities in part two focus on crop harvesting and maturity, post-harvest considerations, marketing, special event planning and execution, record keeping, and small farm business management.
Section Comments: This course NOT open to FRESHMEN.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Prerequisite(s): SAFS 405 and SAFS 679
Classes not allowed in section: Freshman
Instructors:
Susan Soucy
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 8/26/2024 | 12/9/2024 | TR | 2:10pm - 4:00pm | GH 136 |
Additional Course Details:
