Timeroom: Spring 2023

Displaying 1 - 10 of 15 Results for: Subject = SAFS
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 403 (01) - Green Thumb Workshop

Green Thumb Workshop

Credits: 2.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 56659
Special Fees: $40.00
The objective of this course is to instill a life-long appreciation for garden plants and the many aesthetic, therapeutic, and culinary roles they play in enhancing our lives and landscapes. This course emphasizes hands-on learning of key horticultural skills and techniques (e.g. garden design, propagation, pruning, plant breeding, and problem diagnosis), complemented by activities designed to bring the beauty and utility of plants to life (e.g. flower arranging, botanical drawing, dyeing, and tastings). Special Fee.
Classes not allowed in section: Senior
Instructors: Rebecca Sideman, Iago Hale
Start Date End Date Days Time Location
1/24/2023 5/8/2023 F 1:10pm - 4:00pm GH 116
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 405 (01) - Sustainable Agriculture and Food Production

Sustainabl Agric & Food Produc

Credits: 4.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   80  
CRN: 53130
Special Fees: $15.00
This course introduces the fundamental concepts that define sustainable and organic agriculture. We will explore the scientific and biological principles that underlie sustainable and organic farming techniques and methods, and each student will explore research-based evidence surrounding the sustainability of different practices within the agricultural and food system. We will study the environmental, social and economic impacts of different food production systems, with an emphasis on systems common in the U.S. Finally, we will look at the role each of us has in influencing how food is grown, either as producer or as a consumer.
Equivalent(s): PBIO 405
Attributes: Environment,Tech&Society(Disc)
Instructors: Rebecca Sideman
Start Date End Date Days Time Location
1/24/2023 5/8/2023 TR 3:40pm - 5:00pm JAMS G46
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 502 (01) - Agroecology

Agroecology

Credits: 4.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   50  
CRN: 53230
This course introduces students to the discipline and practice of agroecology, with an emphasis on relevant ecological theory within the context of production agriculture. Students are exposed to key ecological principles from population, community, and ecosystem ecology and agronomy. Students learn about the history and consequences of modern industrial agricultural systems and the need for more sustainable management practices that consider ecological interactions.
Instructors: Richard Smith
Start Date End Date Days Time Location
1/24/2023 5/8/2023 TR 2:10pm - 3:30pm RUDMAN G89
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 515 (01) - Technical Brewing

Technical Brewing

Credits: 4.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   6  
CRN: 52958
Special Fees: $110.00
Technical brewing will focus on learning skills needed in the brewing industry. This hands-on class will focus on sensory, the brewing process, quality control, safety, and sanitation in the brew house. Must be 21 to enroll in the course. Prereq: SAFS 415. Special fee.
Instructors: Cheryl Parker
Start Date End Date Days Time Location
1/24/2023 5/8/2023 M 4:10pm - 6:00pm BART B128
1/24/2023 5/8/2023 T 2:10pm - 5:00pm BART B111
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 515 (02) - Technical Brewing

Technical Brewing

Credits: 4.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   6  
CRN: 52959
Special Fees: $110.00
Technical brewing will focus on learning skills needed in the brewing industry. This hands-on class will focus on sensory, the brewing process, quality control, safety, and sanitation in the brew house. Must be 21 to enroll in the course. Prereq: SAFS 415. Special fee.
Instructors: Cheryl Parker
Start Date End Date Days Time Location
1/24/2023 5/8/2023 M 4:10pm - 6:00pm BART B128
1/24/2023 5/8/2023 W 2:10pm - 5:00pm BART B111
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 515 (03) - Technical Brewing

Technical Brewing

Credits: 4.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   6  
CRN: 53289
Special Fees: $110.00
Technical brewing will focus on learning skills needed in the brewing industry. This hands-on class will focus on sensory, the brewing process, quality control, safety, and sanitation in the brew house. Must be 21 to enroll in the course. Prereq: SAFS 415. Special fee.
Instructors: Cheryl Parker
Start Date End Date Days Time Location
1/24/2023 5/8/2023 M 4:10pm - 6:00pm BART B128
1/24/2023 5/8/2023 T 11:10am - 2:00pm BART B111
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 515 (04) - Technical Brewing

Technical Brewing

Credits: 4.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   6  
CRN: 53290
Special Fees: $110.00
Technical brewing will focus on learning skills needed in the brewing industry. This hands-on class will focus on sensory, the brewing process, quality control, safety, and sanitation in the brew house. Must be 21 to enroll in the course. Prereq: SAFS 415. Special fee.
Instructors: Cheryl Parker
Start Date End Date Days Time Location
1/24/2023 5/8/2023 M 4:10pm - 6:00pm BART B128
1/24/2023 5/8/2023 W 11:10am - 2:00pm BART B111
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 601 (01) - Fruit Crop Production

Fruit Crop Production

Credits: 4.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   25  
CRN: 56435
This course explores the origin, distribution, botany, and cultural practices of fruit crops. Fruit crops represent an important component of both our dietary needs and many agricultural production systems. Emphasis is given to temperate fruit crops suitable for New England growing conditions. Other topics explored include integrating fruit crops into landscapes, organic and conventional cultural practices, and post-harvesting handling. Prereq: SAFS 421 or permission.
Instructors: Andrew Ogden
Start Date End Date Days Time Location
1/24/2023 5/8/2023 TR 8:10am - 9:30am JAMS G54
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 620 (01) - Food Systems & Community Resilience

Food Systems

Credits: 4.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 53804
This course is designed to provide a broad overview of the emerging field of food systems. We will use a systems perspective to better understand how the U.S. food system shapes the food we eat, and the character and health of our communities and environment. In the second half of the course, we will critically evaluate alternative food system development, policies, and initiatives aimed at improving farmers' livelihoods, environmental sustainability, food justice, and community resilience. Prereq: SAFS 405, or instructor permission.
Instructors: Analena Bruce
Start Date End Date Days Time Location
1/24/2023 5/8/2023 MF 12:10pm - 1:30pm JAMS G54
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 679 (01) - Food Production Field Experience I

Food Prod Field Experience I

Credits: 4.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   30  
CRN: 51781
This is part one of a two course series to be taken during spring semester. Course provides students with hands-on experience in growing food and managing a small farm business. We will be growing fresh vegetables and some fruits for the UNH Dairy Bar. Lectures, readings, and hands-on activities during Part I focus on all aspects of production: propagation, crop establishment, irrigation, crop management, soil considerations, and pest and disease practices. Prereq: SAFS 405 or permission of instructor.
Classes not allowed in section: Freshman
Instructors: Andrew Ogden
Start Date End Date Days Time Location
1/24/2023 5/8/2023 MW 2:10pm - 4:00pm MCC 340