Timeroom: Spring 2022

Displaying 1 - 10 of 17 Results for: Subject = SAFS
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 405 (01) - Sustainable Agriculture and Food Production

Sustainabl Agric & Food Produc

Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   80  
CRN: 53530
This course introduces the fundamental concepts that define sustainable and organic agriculture. We will explore the scientific and biological principles that underlie sustainable and organic farming techniques and methods, and each student will explore research-based evidence surrounding the sustainability of different practices within the agricultural and food system. We will study the environmental, social and economic impacts of different food production systems, with an emphasis on systems common in the U.S. Finally, we will look at the role each of us has in influencing how food is grown, either as producer or as a consumer.
You must sign up in the Dept Office before registering through WEBCAT.
Equivalent(s): PBIO 405
Attributes: Environment,Tech&Society(Disc)
Instructors: Rebecca Sideman
Start Date End Date Days Time Location
1/25/2022 5/9/2022 TR 3:40pm - 5:00pm JAMS G46
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 502 (01) - Agroecology

Agroecology

Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   60  
CRN: 53649
This course introduces students to the discipline and practice of agroecology, with an emphasis on relevant ecological theory within the context of production agriculture. Students are exposed to key ecological principles from population, community, and ecosystem ecology and agronomy. Students learn about the history and consequences of modern industrial agricultural systems and the need for more sustainable management practices that consider ecological interactions.
Instructors: Richard Smith
Start Date End Date Days Time Location
1/25/2022 5/9/2022 TR 2:10pm - 3:30pm TBA
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 515 (01) - Technical Brewing

Technical Brewing

Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   6  
CRN: 53316
Special Fees: $110.00
Technical brewing will focus on learning skills needed in the brewing industry. This hands-on class will focus on sensory, the brewing process, quality control, safety, and sanitation in the brew house. Must be 21 to enroll in the course. Prereq: SAFS 415. Special fee.
You must sign up in the Dept Office before registering through WEBCAT.
Instructors: Cheryl Parker
Start Date End Date Days Time Location
1/25/2022 5/9/2022 M 4:10pm - 6:00pm BART B128
1/25/2022 5/9/2022 T 2:10pm - 5:00pm BART B111
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 515 (02) - Technical Brewing

Technical Brewing

Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   6  
CRN: 53317
Special Fees: $110.00
Technical brewing will focus on learning skills needed in the brewing industry. This hands-on class will focus on sensory, the brewing process, quality control, safety, and sanitation in the brew house. Must be 21 to enroll in the course. Prereq: SAFS 415. Special fee.
You must sign up in the Dept Office before registering through WEBCAT.
Instructors: Cheryl Parker
Start Date End Date Days Time Location
1/25/2022 5/9/2022 M 4:10pm - 6:00pm BART B128
1/25/2022 5/9/2022 W 2:10pm - 5:00pm BART B111
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 515 (03) - Technical Brewing

Technical Brewing

Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   6  
CRN: 53723
Special Fees: $110.00
Technical brewing will focus on learning skills needed in the brewing industry. This hands-on class will focus on sensory, the brewing process, quality control, safety, and sanitation in the brew house. Must be 21 to enroll in the course. Prereq: SAFS 415. Special fee.
You must sign up in the Dept Office before registering through WEBCAT.
Instructors: Cheryl Parker
Start Date End Date Days Time Location
1/25/2022 5/9/2022 M 4:10pm - 6:00pm BART B128
1/25/2022 5/9/2022 T 11:10am - 2:00pm BART B111
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 515 (04) - Technical Brewing

Technical Brewing

Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   6  
CRN: 53724
Special Fees: $110.00
Technical brewing will focus on learning skills needed in the brewing industry. This hands-on class will focus on sensory, the brewing process, quality control, safety, and sanitation in the brew house. Must be 21 to enroll in the course. Prereq: SAFS 415. Special fee.
You must sign up in the Dept Office before registering through WEBCAT.
Instructors: Cheryl Parker
Start Date End Date Days Time Location
1/25/2022 5/9/2022 M 4:10pm - 6:00pm BART B128
1/25/2022 5/9/2022 W 11:10am - 2:00pm BART B111
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 600 (01) - Field Experience

Field Experience

Credits: 0.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Credit/Fail Grading
CRN: 51684
As part of their degree program, students are expected to engage in a work experience or internship under professional supervision and approved by sustainable agriculture faculty. Provides the opportunity to apply academic knowledge in settings associated with future professional employment and/or related graduate opportunities. Must be approved by a faculty advisor selected by the student. Permission required. Cr/F.
You must sign up in the Dept Office before registering through WEBCAT.
Equivalent(s): SAFS 600W
Classes not allowed in section: Freshman
Only listed majors in section: SUSTAGRBA, SUSTAGRBS
Instructors: STAFF
Start Date End Date Days Time Location
1/25/2022 5/9/2022 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 620 (01) - Food Systems & Community Resilience

Food Systems

Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 54411
This course is designed to provide a broad overview of the emerging field of food systems. We will use a systems perspective to better understand how the U.S. food system shapes the food we eat, and the character and health of our communities and environment. In the second half of the course, we will critically evaluate alternative food system development, policies, and initiatives aimed at improving farmers' livelihoods, environmental sustainability, food justice, and community resilience. Prereq: SAFS 405, or instructor permission.
Instructors: Analena Bruce
Start Date End Date Days Time Location
1/25/2022 5/9/2022 MF 12:10pm - 1:30pm JAMS G54
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 670 (01) - Systems Thinking: Land Use Capability and Sustainability in Aotearoa New Zealand

Systems Thinking: Land Use NZ

Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   15  
CRN: 54362
Special Fees: $23,900.00
This course establishes a conceptual framework in systems thinking to critically examine New Zealand and global examples of the challenges that have arisen from the mismatch between land use and land use capability. Students investigate downstream effects of the rural-urban divide (food-justice), on people, health, services and the environment. Food security, ethical foods, as well as the influence of climate change on food supply and the viability of agribusiness are included.Special Fee.
You must sign up in the Dept Office before registering through WEBCAT.
Instructors: Kimberly Babbitt
Start Date End Date Days Time Location
1/25/2022 5/9/2022 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 671 (01) - Agroecology and Sustainable Land Management in Aotearoa New Zealand

Sustainable Land Mgmt in NZ

Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   15  
CRN: 54363
Agroecology is a way of thinking and acting. Using this lens, students investigate the interface of agriculture and the natural environment. Through first-hand experiences with agribusiness, students explore enduring solutions for sustainable food systems. The emphasis will be on dimensions of agroecology that are relevant in a framework of sustainable land management; and on gaining confidence in evaluating processes and science associated with the biological an physical process in agroecosystems. Special Fee.
You must sign up in the Dept Office before registering through WEBCAT.
Instructors: Kimberly Babbitt
Start Date End Date Days Time Location
1/25/2022 5/9/2022 Hours Arranged TBA