Advanced Topics in SAFS
Durham
Life Sciences & Agriculture::SustainableAg&Food Systems
Credits: 4.0
Class Size: 16
Term:
Fall 2024
-
Full Term (08/26/2024
-
12/09/2024)
CRN:
12597
Grade Mode:
Letter Grading
In this writing-intensive, capstone course, SAFS juniors and seniors engage in critical, student-led discussion of instructor-chosen and student-selected works related to food systems sustainability across scales, local to global. With these discussions as context, students pursue individual, semester-long projects to practically address a specific issue of interest. The course aims to improve critical reading, writing, discussion, and presentation skills; build cohort cohesiveness; and challenge students? beliefs and working assumptions about agriculture and food systems sustainability.
Section Comments: Must be SAFS junior or senior - or permission needed. Writing Intensive.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Classes not allowed in section: Freshman, Sophomore
Only listed majors in section:
SUSTAGRBA:: Sustainable Agriculture and Food Systems||SUSTAGRBS:: Sustainable Agriculture and Food Systems
Instructors:
Iago Hale
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 8/26/2024 | 12/9/2024 | TR | 11:10am - 12:30pm | MURK G04 |
