Timeroom: Fall 2024

CPS Online Coll of Professional Studies :: Health Care

HLTC 850 (01) - Health Care Management Integrative Capstone

HCM Integrative Capstone

Online Course Delivery Method: Online Synchronous

Credits: 3.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading

Class Size: 20
CRN: 15119

This integrative course is the culminating course in the Master of Science in Health Care Management. All other required coursework must have been completed prior to receiving approval to register for this course. Students during the capstone experience will integrate health care management competencies, and acquired knowledge and skills that combine health care perspectives, theories, skills, and tools in an applied format. Final products include a comprehensive project that incorporates strategic and organizational components designed specific to health care systems. After documenting the above, students will discuss and defend their project orally.

Advisor Approval Required. Contact your Academic Advisor for approval and registration.

Equivalent(s): HLTC 850G

Only listed programs in section: HEALTH CARE MGT, MS Health Care Management

Instructors: Diane Davis

Start Date	End Date	Days	Time	Location
8/26/2024	12/9/2024	T	6:10pm - 7:30pm	ONLINE

Click to see: Booklist

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 401 (01) - Introduction to the Hospitality and Tourism Industry

Intro to Hospitality & Tourism

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading

Class Size: 60
CRN: 10331

Review the broad spectrum of the hospitality industry from an historical perspective, in concert with current history, trends, and challenges presented by notable industry executives. Distinguished guests represent all segments of the hospitality industry plus selected allied support businesses. Industry segments include, but are not limited to, hotels and lodging, restaurant and food service, travel and tourism, conferences and conventions, casinos and gaming, clubs and resorts, health care and senior living, franchising and entrepreneurship, and technology support.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Attributes: Writing Intensive Course

Instructors: Hanna Lee

Start Date	End Date	Days	Time	Location
8/26/2024	12/9/2024	TR	2:10pm - 3:30pm	PCBE G85

Click to see: Booklist

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 405 (01) - Introduction to Food and Service Management

Intro to Food and Service Mgt

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading

Class Size: 20
CRN: 13745

This course is designed to build knowledge and experience in food and service management. Basic principles of foodservice management and their application to menu development, food safety, procurement, equipment usage and identification, customer service, marketing, leadership, human resources, and finance are covered during this course. Laboratory experience in both front and back of the house will provide hands-on experience in basic understanding of how a kitchen operates and dining room service. Training in Safe Food Handling, and Alcohol Services leads to Certification.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Instructors: Ronald Boucher, Krista Marvel

Start Date	End Date	Days	Time	Location
8/26/2024	12/9/2024	M	2:10pm - 3:30pm	PCBE G93
8/26/2024	12/9/2024	TR	11:10am - 12:30pm	PCBE G85

Click to see: Booklist

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 405 (02) - Introduction to Food and Service Management

Intro to Food and Service Mgt

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading

Class Size: 20
CRN: 14519

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Instructors: Ronald Boucher, Krista Marvel

Start Date	End Date	Days	Time	Location
8/26/2024	12/9/2024	TR	11:10am - 12:30pm	PCBE G85
8/26/2024	12/9/2024	W	2:10pm - 3:30pm	PCBE G93

Click to see: Booklist

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 405 (L01) - Introduction to Food and Service Management

Intro to Food and Serv Mgt Lab

Credits: 0.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading

Class Size: 13
CRN: 13746

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Instructors: Ronald Boucher

Start Date	End Date	Days	Time	Location
8/26/2024	12/9/2024	M	11:10am - 1:00pm	PCBE G93

Click to see: Booklist

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 405 (L02) - Introduction to Food and Service Management

Intro to Food and Serv Mgt Lab

Credits: 0.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading

Class Size: 13
CRN: 13747

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Instructors: Ronald Boucher

Start Date	End Date	Days	Time	Location
8/26/2024	12/9/2024	R	2:10pm - 4:00pm	PCBE G93

Click to see: Booklist

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 405 (L03) - Introduction to Food and Service Management

Intro to Food and Serv Mgt Lab

Credits: 0.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading

Class Size: 13
CRN: 13748

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Instructors: Ronald Boucher

Start Date	End Date	Days	Time	Location
8/26/2024	12/9/2024	W	11:10am - 1:00pm	PCBE G93

Click to see: Booklist

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 554 (01) - Lodging Operations Management

Lodging Operations Management

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading

Class Size: 35
CRN: 10566

The course is designed to introduce the operational aspects of hotel and resorts as well as discuss current trends of the lodging industry, hotel organization, reservations, registration, guest services and communications, hotel security, front office accounting, housekeeping, night audit, planning for operations, sales techniques, revenue management, and human resources management. To achieve the learning objectives, lectures, labs, e-learning course, guest lectures, and individual assignments are employed. Training in hotel analytics leads to CHIA Certification.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Prerequisite(s): HMGT 401 with minimum grade of C- May be taken concurrently

Equivalent(s): HMGT 654

Instructors: Anupama Sukhu

Start Date	End Date	Days	Time	Location
8/26/2024	12/9/2024	MW	8:10am - 9:30am	PCBE G25

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 618 (01) - Uniform Systems for the Hospitality Industry

Uniform Sys for Hospitality In

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading

Class Size: 21
CRN: 12914

Following a review of financial statements and an introduction to the Uniform System of Accounts for Hotels and Restaurants, students learn specific applications of managerial accounting and decision support systems for the hospitality industry. Topics include cash flow analysis, cost management, cost-volume-profit analysis, pricing models, budgeting, and forecasting. Students develop an understanding of computer software and back-and front-office computer systems as they relate specifically to the hospitality industry. Lectures, computer exercises, and papers.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Prerequisite(s): ADMN 502 with minimum grade of C-

Classes not allowed in section: Freshman

Only listed majors in section: HOTEL&HOS MGT

Instructors: El-Hachemi Aliouche

Start Date	End Date	Days	Time	Location
8/26/2024	12/9/2024	TR	9:40am - 11:00am	PCBE 205

Click to see: Booklist

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 655 (01) - Hospitality Finance and Development

Hotel Finance&Asset Managmt

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading

Class Size: 40
CRN: 10430

Finance and Asset Management are subjects of critical importance to the successful launch, management, and expansion of hotel and hospitality enterprises, and real estate ventures. Hotel Property Development and Asset Management entails the study of the fundamental concepts of financial management and how they apply to the development of hospitality and real estate businesses. The topics will be taught by lecture presentations, case study analysis, investigation of current industry activities, a semester-long team project, and required readings and assignments from the course textbook and other materials.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Prerequisite(s): HMGT 618 with minimum grade of C-

Only listed classes in section: Junior, Senior

Only listed majors in section: HOSPITALITY MGT, HOTEL&HOS MGT

Instructors: El-Hachemi Aliouche

Start Date	End Date	Days	Time	Location
8/26/2024	12/9/2024	TR	11:10am - 12:30pm	PCBE G59

Click to see: Booklist