Uniform Sys for Hospitality In
Durham
Paul College of Business&Econ::Hospitality Management
Credits: 4.0
Class Size: 21
Term:
Fall 2024
-
Full Term (08/26/2024
-
12/09/2024)
CRN:
12914
Grade Mode:
Letter Grading
Following a review of financial statements and an introduction to the Uniform System of Accounts for Hotels and Restaurants, students learn specific applications of managerial accounting and decision support systems for the hospitality industry. Topics include cash flow analysis, cost management, cost-volume-profit analysis, pricing models, budgeting, and forecasting. Students develop an understanding of computer software and back-and front-office computer systems as they relate specifically to the hospitality industry. Lectures, computer exercises, and papers.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Prerequisite(s): ADMN 502 with minimum grade of C-
Classes not allowed in section: Freshman
Only listed majors in section:
HOTEL&HOS MGT:: Hotel and Hospitality Management
Instructors:
El-Hachemi Aliouche
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 8/26/2024 | 12/9/2024 | TR | 9:40am - 11:00am | PCBE 205 |
| Final Exam12/11/2024 | 12/11/2024 | W | 10:30am - 12:30pm | PCBE 205 |
Booklist
| Book | Details |
|---|---|
|
MANAGERIAL ACCT.F/HOSPITALITY INDUSTRY
2ND 17
by DOPSON
Required
|
|
