Timeroom: Fall 2020

Displaying 1 - 10 of 18 Results for: Subject = HMGT
Durham   Paul College of Business&Econ :: Hospitality Management

HMGT 401 (01) - Introduction to the Hospitality Industry

Intro to the Hospitality Indus

Course Delivery Method: Rotational Attendance
Credits: 4.0
Term: Fall 2020 - Full Term (08/31/2020 - 12/11/2020)
Class Size:   110  
CRN: 10524
Review the broad spectrum of the hospitality industry from an historical perspective, in concert with current history, trends, and challenges presented by notable industry executives. Distinguished guests represent all segments of the hospitality industry plus selected allied support businesses. Industry segments include, but are not limited to, hotels and lodging, restaurant and food service, travel and tourism, conferences and conventions, casinos and gaming, clubs and resorts, health care and senior living, franchising and entrepreneurship, and technology support. Writing intensive.
You must sign up in the Dept Office before registering through WEBCAT.
Only listed campus in section: Durham
Attributes: Writing Intensive Course
Instructors: Daniel Innis
Start Date End Date Days Time Location
8/31/2020 12/11/2020 TR 5:10pm - 6:30pm PCBE G75
Durham   Paul College of Business&Econ :: Hospitality Management

HMGT 520 (1SY) - Happy and Healthy at Work: Promoting Wellness, Diversity and Inclusion

Happy and Healthy at Work

Course Delivery Method: Scheduled meeting time, Online (no campus visits), EUNH
Credits: 4.0
Term: Fall 2020 - Full Term (08/31/2020 - 12/11/2020)
Class Size:   18  
CRN: 16341
Special Fees: $45.00
Offers improved understanding and ability to effectively manage a diverse and healthy workforce. Addresses key diversity, inclusion, and wellness issues in the workplace of a general, technical, and social nature with an emphasis on disability and health promotion.
You must sign up in the Dept Office before registering through WEBCAT.
Equivalent(s): HMGT 598, OT 520
Only listed campus in section: Durham
Attributes: Social Science (Discovery), Inquiry (Discovery)
Instructors: Valentini Kalargyrou
Start Date End Date Days Time Location
8/31/2020 12/11/2020 MW 8:10am - 9:30am ONLINE
Durham   Paul College of Business&Econ :: Hospitality Management

HMGT 554 (01) - Lodging Operations Management

Lodging Operations Management

Credits: 4.0
Term: Fall 2020 - Full Term (08/31/2020 - 12/11/2020)
Class Size:   43  
CRN: 10956
The course is designed to introduce the operational aspects of hotel and resorts as well as discuss current trends of the lodging industry, hotel organization, reservations, registration, guest services and communications, hotel security, front office accounting, housekeeping, night audit, planning for operations, sales techniques, revenue management, and human resources management. To achieve the learning objectives, lectures, labs, e-learning course, guest lectures, and individual assignments are employed. Training in hotel analytics leads to CHIA Certification. Pre- or Co-requisite: HMGT 401.
You must sign up in the Dept Office before registering through WEBCAT.
Prerequisite(s):
Equivalent(s): HMGT 654
Only listed campus in section: Durham
Instructors: Anupama Sukhu
Start Date End Date Days Time Location
8/31/2020 12/11/2020 MWF 8:10am - 9:00am PCBE 165
Durham   Paul College of Business&Econ :: Hospitality Management

HMGT 570 (01) - International Food and Culture

International Food and Culture

Credits: 4.0
Term: Fall 2020 - Full Term (08/31/2020 - 12/11/2020)
Class Size:   35  
CRN: 11939
This course explores multiple world cultures using food, language, religion, geography, communication, politics, among other attributes, and compares/contrasts with our own diverse cultures here in the United States. Learn why we eat what we eat, when, and how. Food is a critical component across the world's many different cultures and this course will investigate how they are viewed by persons of different backgrounds. The course will leave you with an expanded understanding and appreciation of why and how persons from diverse cultures with varying backgrounds approach their food and beverage needs differently. Laboratory experience in cooking international cuisine. Inquiry Attribute, World Culture, Writing intensive.
You must sign up in the Dept Office before registering through WEBCAT.
Equivalent(s): HMGT 670
Only listed campus in section: Durham
Attributes: Writing Intensive Course, World Cultures(Discovery), Inquiry (Discovery)
Instructors: Ronald Boucher
Start Date End Date Days Time Location
8/31/2020 12/11/2020 TR 11:10am - 12:30pm PCBE G85
Durham   Paul College of Business&Econ :: Hospitality Management

HMGT 570 (L01) - International Food and Culture

International Food & Cult Lab

Credits: 0.0
Term: Fall 2020 - Full Term (08/31/2020 - 12/11/2020)
Class Size:   11  
CRN: 13641
This course explores multiple world cultures using food, language, religion, geography, communication, politics, among other attributes, and compares/contrasts with our own diverse cultures here in the United States. Learn why we eat what we eat, when, and how. Food is a critical component across the world's many different cultures and this course will investigate how they are viewed by persons of different backgrounds. The course will leave you with an expanded understanding and appreciation of why and how persons from diverse cultures with varying backgrounds approach their food and beverage needs differently. Laboratory experience in cooking international cuisine. Inquiry Attribute, World Culture, Writing intensive.
You must sign up in the Dept Office before registering through WEBCAT.
Equivalent(s): HMGT 670
Only listed campus in section: Durham
Attributes: Writing Intensive Course, World Cultures(Discovery), Inquiry (Discovery)
Instructors: Ronald Boucher
Start Date End Date Days Time Location
8/31/2020 12/11/2020 M 11:10am - 1:00pm PCBE G89
Durham   Paul College of Business&Econ :: Hospitality Management

HMGT 570 (L02) - International Food and Culture

International Food & Cult Lab

Credits: 0.0
Term: Fall 2020 - Full Term (08/31/2020 - 12/11/2020)
Class Size:   12  
CRN: 13640
This course explores multiple world cultures using food, language, religion, geography, communication, politics, among other attributes, and compares/contrasts with our own diverse cultures here in the United States. Learn why we eat what we eat, when, and how. Food is a critical component across the world's many different cultures and this course will investigate how they are viewed by persons of different backgrounds. The course will leave you with an expanded understanding and appreciation of why and how persons from diverse cultures with varying backgrounds approach their food and beverage needs differently. Laboratory experience in cooking international cuisine. Inquiry Attribute, World Culture, Writing intensive.
You must sign up in the Dept Office before registering through WEBCAT.
Equivalent(s): HMGT 670
Only listed campus in section: Durham
Attributes: Writing Intensive Course, World Cultures(Discovery), Inquiry (Discovery)
Instructors: Ronald Boucher
Start Date End Date Days Time Location
8/31/2020 12/11/2020 R 9:10am - 11:00am PCBE G89
Durham   Paul College of Business&Econ :: Hospitality Management

HMGT 570 (L03) - International Food and Culture

International Food & Cult Lab

Credits: 0.0
Term: Fall 2020 - Full Term (08/31/2020 - 12/11/2020)
Class Size:   12  
CRN: 13681
This course explores multiple world cultures using food, language, religion, geography, communication, politics, among other attributes, and compares/contrasts with our own diverse cultures here in the United States. Learn why we eat what we eat, when, and how. Food is a critical component across the world's many different cultures and this course will investigate how they are viewed by persons of different backgrounds. The course will leave you with an expanded understanding and appreciation of why and how persons from diverse cultures with varying backgrounds approach their food and beverage needs differently. Laboratory experience in cooking international cuisine. Inquiry Attribute, World Culture, Writing intensive.
You must sign up in the Dept Office before registering through WEBCAT.
Equivalent(s): HMGT 670
Only listed campus in section: Durham
Attributes: Writing Intensive Course, World Cultures(Discovery), Inquiry (Discovery)
Instructors: Ronald Boucher
Start Date End Date Days Time Location
8/31/2020 12/11/2020 W 11:10am - 1:00pm PCBE G89
Durham   Paul College of Business&Econ :: Hospitality Management

HMGT 618 (01) - Uniform Systems for the Hospitality Industry

Uniform Sys for Hospitality In

Credits: 4.0
Term: Fall 2020 - Full Term (08/31/2020 - 12/11/2020)
Class Size:   40  
CRN: 16961
Following a review of financial statements and an introduction to the Uniform System of Accounts for Hotels and Restaurants, students learn specific applications of managerial accounting and decision support systems for the hospitality industry. Topics include cash flow analysis, cost management, cost-volume-profit analysis, pricing models, budgeting, and forecasting. Students develop an understanding of computer software and back-and front-office computer systems as they relate specifically to the hospitality industry. Lectures, computer exercises, and papers. Prereq: ADMN 502.
You must sign up in the Dept Office before registering through WEBCAT.
Prerequisite(s):
Only listed campus in section: Durham
Instructors: El-Hachemi Aliouche
Start Date End Date Days Time Location
8/31/2020 12/11/2020 TR 9:40am - 11:00am PCBE G85
Durham   Paul College of Business&Econ :: Hospitality Management

HMGT 655 (01) - Hospitality Finance and Development

Hospitality Finance&Developmnt

Course Delivery Method: Rotational Attendance
Credits: 4.0
Term: Fall 2020 - Full Term (08/31/2020 - 12/11/2020)
Class Size:   40  
CRN: 10705
Provides the advanced student with a familiarity of the principles and practices of development and acquisition of hotel, restaurant, and other hospitality businesses, and the real estate development process. Emphasizes market and financial evaluation and decision making relative to economic, ethical, legal, and social aspects of the organization's environment. Group projects involving the preparation of a complete economic feasibility study for hotel or restaurant development or acquisition or repositioning are required. Prereq: HMGT 618.
You must sign up in the Dept Office before registering through WEBCAT.
Prerequisite(s):
Only listed campus in section: Durham
Only listed classes in section: Junior, Senior
Only listed majors in section: HOSPITALITY MGT, HOTEL&HOS MGT
Instructors: El-Hachemi Aliouche
Start Date End Date Days Time Location
8/31/2020 12/11/2020 TR 11:10am - 12:30pm PCBE 125
Durham   Paul College of Business&Econ :: Hospitality Management

HMGT 667 (01) - Adv Food/Bev Operations Mgt

Adv Food/Bev Operations Mgt

Credits: 4.0
Term: Fall 2020 - Full Term (08/31/2020 - 12/11/2020)
Class Size:   20  
CRN: 11415
A project management course integrating management principles and techniques in the presentation of large scale gourmet dinners. Examines services operations management: planning and forecasting, marketing and sales, production delivery systems, service encounters, technology, purchasing and inventory management, human resources, scheduling, productivity and quality issues. Prereq:senior standing.
Section Comments: You must have JUNIOR or SENIOR standing at the start of this course.
You must sign up in the Dept Office before registering through WEBCAT.
Only listed campus in section: Durham
Only listed classes in section: Junior, Senior
Only listed majors in section: HOSPITALITY MGT, HOTEL&HOS MGT
Instructors: Ronald Boucher
Start Date End Date Days Time Location
8/31/2020 12/11/2020 MW 2:10pm - 3:30pm PCBE G59