Intro to Hospitality & Tourism
Durham
Paul College of Business&Econ::Hospitality Management
Credits: 4.0
Class Size: 60
Term:
Fall 2024
-
Full Term (08/26/2024
-
12/09/2024)
CRN:
10331
Grade Mode:
Letter Grading
Review the broad spectrum of the hospitality industry from an historical perspective, in concert with current history, trends, and challenges presented by notable industry executives. Distinguished guests represent all segments of the hospitality industry plus selected allied support businesses. Industry segments include, but are not limited to, hotels and lodging, restaurant and food service, travel and tourism, conferences and conventions, casinos and gaming, clubs and resorts, health care and senior living, franchising and entrepreneurship, and technology support.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Instructors:
Hanna Lee
Times & Locations
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
8/26/2024 | 12/9/2024 | TR | 2:10pm - 3:30pm | PCBE G85 |
12/17/2024 | 12/17/2024 | T | 10:30am - 12:30pm | PCBE G85 |
Booklist
Book | Details |
---|---|
EBK INTRODUCTION TO HOSPITALITY MANAGEM
21
by REYNOLDS
Required
|
|
EBK INTRODUCTION TO HOSPITALITY MANAGEM
21
by REYNOLDS
Required
|
|