HMGT 401 (01) - Introduction to the Hospitality and Tourism Industry

Intro to Hospitality & Tourism

Durham Paul College of Business&Econ::Hospitality Management
Credits: 4.0
Class Size: 60 
Term:  Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
CRN:  10331
Grade Mode:  Letter Grading
Review the broad spectrum of the hospitality industry from an historical perspective, in concert with current history, trends, and challenges presented by notable industry executives. Distinguished guests represent all segments of the hospitality industry plus selected allied support businesses. Industry segments include, but are not limited to, hotels and lodging, restaurant and food service, travel and tourism, conferences and conventions, casinos and gaming, clubs and resorts, health care and senior living, franchising and entrepreneurship, and technology support.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Attributes:  Writing Intensive Course
Instructors:  Hanna Lee

Times & Locations

Start Date End Date Days Time Location
8/26/2024 12/9/2024 TR 2:10pm - 3:30pm PCBE G85
12/17/2024 12/17/2024 T 10:30am - 12:30pm PCBE G85

Booklist

Book Details
EBK INTRODUCTION TO HOSPITALITY MANAGEM 21
by REYNOLDS Required
ISBN
978111936755 0
PUBLISHER
VST
EBK INTRODUCTION TO HOSPITALITY MANAGEM 21
by REYNOLDS Required
ISBN
822012344974 2
PUBLISHER
VST