Timeroom: Fall 2024
| CRN | Title | Attributes | HRS | Time & Location | Class Size | Inst | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| HLTC | 737 | 01 | 15112 | Informatics for Health Profls | WRIT | 4.0 |
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30 | Danielle Philipson | ||||||||
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Prerequisite(s):NUR 615 or (MTH 504 and HLTC 612) Equivalent(s): HLTC 637G, NUR 608G |
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| HLTC | 738 | 01 | 15113 | Health Care Policy | 4.0 |
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30 | Patricia Rienzo | |||||||||
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Prerequisite(s):HLTC 550 or HLTC 550G Equivalent(s): HLTC 638G, HMP 746 |
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| HLTC | 795 | 01 | 16059 | Integ Cap: Intern Hlth&Well | WRIT | 4.0 |
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30 | Courtney Rice | ||||||||
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Prerequisite(s):(CRIT 602 or CRIT 602G or CRIT 502G) and (IDIS 601 or IDIS 601G) Equivalent(s): HLTC 651G |
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| HLTC | 797 | 01 | 15115 | Integ: Health Care Mgmt | WRIT | 4.0 |
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30 | Patricia Rienzo | ||||||||
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Prerequisite(s):(CRIT 602 or CRIT 602G or CRIT 502G) and (IDIS 601 or IDIS 601G) Equivalent(s): HLTC 650G |
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| HLTC | 798 | 01 | 15116 | Integ: Proj in Hlth&Well | WRIT | 4.0 |
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30 | Courtney Rice | ||||||||
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Prerequisite(s):(CRIT 602 or CRIT 602G or CRIT 502G) and (IDIS 601 or IDIS 601G) Equivalent(s): HLTC 652G |
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| HLTC | 800 | 01 | 15117 | Health Care Delivery & Innov | 3.0 |
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30 | Courtney Rice | |||||||||
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Equivalent(s): HLTC 800G |
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| HLTC | 811 | 01 | 15118 | Health Care Informatics | 3.0 |
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30 | Diane Davis | |||||||||
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Equivalent(s): HLTC 811G |
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| HLTC | 850 | 01 | 15119 | HCM Integrative Capstone | 3.0 |
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20 | Diane Davis | |||||||||
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Advisor Approval Required. Contact your Academic Advisor for approval and registration. Equivalent(s): HLTC 850G Only listed programs in section: HEALTH CARE MGT, MS Health Care Management |
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| HMGT | 401 | 01 | 10331 | Intro to Hospitality & Tourism | WRIT | 4.0 |
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60 | Hanna Lee | ||||||||
| HMGT | 405 | 01 | 13745 | Intro to Food and Service Mgt | 4.0 |
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20 | Ronald Boucher | |||||||||
| HMGT | 405 | 02 | 14519 | Intro to Food and Service Mgt | 4.0 |
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20 | Ronald Boucher | |||||||||
| HMGT | 405 | L01 | 13746 | Intro to Food and Serv Mgt Lab | 0.0 |
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13 | Ronald Boucher | |||||||||
| HMGT | 405 | L02 | 13747 | Intro to Food and Serv Mgt Lab | 0.0 |
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13 | Ronald Boucher | |||||||||
| HMGT | 405 | L03 | 13748 | Intro to Food and Serv Mgt Lab | 0.0 |
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13 | Ronald Boucher | |||||||||
| HMGT | 554 | 01 | 10566 | Lodging Operations Management | 4.0 |
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35 | Anupama Sukhu | |||||||||
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Prerequisite(s):HMGT 401 with minimum grade of C- May be taken concurrently Equivalent(s): HMGT 654 |
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| HMGT | 618 | 01 | 12914 | Uniform Sys for Hospitality In | 4.0 |
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21 | El-Hachemi Aliouche | |||||||||
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Prerequisite(s):ADMN 502 with minimum grade of C- Classes not allowed in section: Freshman Only listed majors in section: HOTEL&HOS MGT |
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| HMGT | 655 | 01 | 10430 | Hotel Finance&Asset Managmt | 4.0 |
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40 | El-Hachemi Aliouche | |||||||||
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Prerequisite(s):HMGT 618 with minimum grade of C- Only listed classes in section: Junior, Senior Only listed majors in section: HOSPITALITY MGT, HOTEL&HOS MGT |
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| HMGT | 667 | 01 | 10830 | Adv Food/Bev Operations Mgt | 4.0 |
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20 | Ronald Boucher | |||||||||
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Only listed classes in section: Junior, Senior Only listed majors in section: HOSPITALITY MGT, HOTEL&HOS MGT |
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| HMGT | 667 | L01 | 11015 | Adv Food/Bev OperationsMgt Lab | 0.0 |
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20 | Ronald Boucher | |||||||||
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Only listed classes in section: Junior, Senior |
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| HMGT | 681 | 01 | 10771 | Contemp Resort Dvlpmnt & Mgmt | WRIT | 4.0 |
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40 | Anupama Sukhu | ||||||||
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Equivalent(s): HMGT 681W Classes not allowed in section: Freshman |
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| HMGT | 696 | 01 | 10333 | Supervised Student Tchng Exper | 1.0 to 8.0 |
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20 | Drew Patrick | |||||||||
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Department Approval Required. Contact Academic Department for permission then register through Webcat. Repeat Rule: May be repeated for a maximum of 8 credits. |
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| HMGT | 700 | 01 | 13105 | PAUL Assessm't Core Knowledge | 0.0 |
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20 | Noele Lee | |||||||||
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Co-Requisite: HMGT 703 Only listed colleges in section: Paul College of Business&Econ Only listed majors in section: HOSPITALITY MGT, HOTEL&HOS MGT |
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| HMGT | 771 | 01 | 10513 | International Wine and Bev | 4.0 |
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60 | Krista Marvel | |||||||||
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Only listed classes in section: Junior, Senior |
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| HMGT | 771 | 02 | 14250 | International Wine and Bev | 4.0 |
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60 | Krista Marvel | |||||||||
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Only listed classes in section: Junior, Senior |
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| HMGT | 798 | 01 | 16420 | Top/RevenueManagement&Pricing | 4.0 |
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30 | Daniel Innis | |||||||||