HMGT 667 (L01) - Advanced Food & Beverage Operations & Event Management

Adv Food/Bev OperationsMgt Lab

Durham   Paul College of Business&Econ :: Hospitality Management
Credits: 0.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 11015
A project management course integrating advanced management principles and techniques in the presentation of a large-scale gourmet dining event. This class examines services & operational management protocols: planning, forecasting and budgeting, marketing and sales, meal plan preparation, production, execution and delivery systems, service encounters, technology, purchasing and inventory management, human resources, scheduling, productivity and quality issues, HR and risk management.
Only listed classes in section: Junior, Senior
Instructors: Ronald Boucher

Times & Locations

Start Date End Date Days Time Location
8/26/2024 12/9/2024 TR 12:40pm - 2:00pm PCBE G93