International Wine and Bev
Durham
Paul College of Business&Econ :: Hospitality Management
Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:
60
CRN: 14250
CRN: 14250
Explore the wide world of wine, beer and spirits, through lectures, sensory evaluations, and in-class tasting exercises. Also learn about how to purchase, store, and serve different beverages. Enrolled students must be at least 21 years old.
Section Comments: YOU MUST BE AT LEAST 21 YEARS OF AGE ON THE DATE OF THE FIRST CLASS SESSION. Otherwise, do not register for this course. Legal PHOTO identification will be required the first class session to verify eligibility. Those not eligible will be required to immediately drop the course or receieve an AF grade.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Only listed classes in section: Junior, Senior
Instructors: Krista Marvel
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 8/26/2024 | 12/9/2024 | MW | 3:40pm - 5:00pm | PCBE G85 |
Booklist
| Book | Details |
|---|---|
|
HISTORY OF THE WORLD IN 6 GLASSES
(05)
by STANDAGE Recommended
|
|
|
BEVERAGE SPECIALIST CERT.STUDY GUIDE
(17)
by SOCIETY WINE Required
|
|
|
WINE BIBLE
(3RD 22)
by MACNEIL Recommended
|
|