Timeroom: Spring 2024
| CRN | Title | Attributes | HRS | Time & Location | Class Size | Inst | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SAFS | 405 | 01 | 52657 | Sustainabl Agric & Food Produc | ETS | 4.0 |
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80 | Rebecca Sideman | ||||||||
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Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat. Equivalent(s): PBIO 405 |
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| SAFS | 502 | 01 | 52745 | Agroecology | 4.0 |
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50 | Richard Smith | |||||||||
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Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat. |
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| SAFS | 515 | 02 | 52527 | Technical Brewing | 4.0 |
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6 | Cheryl Parker | |||||||||
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Instructor Approval Required. Contact Instructor for permission then register through Webcat. Prerequisite(s):SAFS 415 |
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| SAFS | 515 | 04 | 52790 | Technical Brewing | 4.0 |
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6 | Cheryl Parker | |||||||||
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Instructor Approval Required. Contact Instructor for permission then register through Webcat. Prerequisite(s):SAFS 415 |
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| SAFS | 620 | 01 | 53191 | Food Systems | 4.0 |
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20 | Analena Bruce | |||||||||
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Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat. Prerequisite(s):SAFS 405 |
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| SAFS | 670 | 01 | 56966 | Systems Thinking: Land Use NZ | 4.0 |
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15 | Kimberly Babbitt | |||||||||
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Department Approval Required. Contact Academic Department for permission then register through Webcat. |
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| SAFS | 671 | 01 | 56967 | Sustainable Land Mgmt in NZ | 4.0 |
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15 | Kimberly Babbitt | |||||||||
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Department Approval Required. Contact Academic Department for permission then register through Webcat. |
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| SAFS | 672 | 01 | 56969 | Pathways to SAFS NZ | 4.0 |
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15 | Kimberly Babbitt | |||||||||
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Department Approval Required. Contact Academic Department for permission then register through Webcat. |
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| SAFS | 673 | 01 | 56968 | Ag Production Business in NZ | 4.0 |
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15 | Kimberly Babbitt | |||||||||
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Department Approval Required. Contact Academic Department for permission then register through Webcat. |
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| SAFS | 679 | 01 | 51527 | Food Prod Field Experience I | 4.0 |
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30 | Susan Soucy | |||||||||
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Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat. Prerequisite(s):SAFS 405 Classes not allowed in section: Freshman |
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| SAFS | 689 | 01 | 56678 | Greenhouse Mgmt & Operation | WRIT | 4.0 |
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20 | Md Sazan Rahman | ||||||||
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Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat. Prerequisite(s):SAFS 421 Equivalent(s): PBIO 689 |
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| SAFS | 795 | 07 | 55177 | Investigations | 1.0 to 4.0 |
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8 | Richard Smith | |||||||||
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Department Approval Required. Contact Academic Department for permission then register through Webcat. Repeat Rule: May be repeated for a maximum of 8 credits. Equivalent(s): SAFS 795W |
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| SAFS | 795W | 04 | 53209 | Investigations | WRIT | 1.0 to 4.0 |
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5 | STAFF | ||||||||
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Instructor Approval Required. Contact Instructor for permission then register through Webcat. Repeat Rule: May be repeated for a maximum of 8 credits. Equivalent(s): SAFS 795 Only listed majors in section: SUSTAGRBA, SUSTAGRBS |
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| SAFS | 799 | 04 | 54404 | Honors Senior Thesis | WRIT, HONR | 1.0 to 4.0 |
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5 | Andrew Conroy | ||||||||
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Department Approval Required. Contact Academic Department for permission then register through Webcat. Repeat Rule: May be repeated for a maximum of 8 credits. Only listed colleges in section: Life Sciences & Agriculture Only listed classes in section: Junior, Senior Only listed majors in section: SUSTAGRBA, SUSTAGRBS |
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| SCI | 470 | 01 | 56087 | Physical Geography | SPNW, PS, ONLO, EUNH | 4.0 |
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30 | Nicole Marvell | ||||||||
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Advisor Approval Required. Contact your Academic Advisor for approval and registration. Equivalent(s): SCI 518G |
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| SCI | 490 | 01 | 55988 | Human Biology | SPNW, ONLO, EUNH, BS | 4.0 |
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30 | Karen West | ||||||||
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Advisor Approval Required. Contact your Academic Advisor for approval and registration. Equivalent(s): SCI 505G |
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| SCI | 502 | 01 | 55989 | Nutrition and Health | SPNW, ONLO, EUNH, BS | 4.0 |
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50 | Karen West | ||||||||
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Advisor Approval Required. Contact your Academic Advisor for approval and registration. Equivalent(s): SCI 502G |
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| SCI | 509 | 01 | 55990 | Dis Prev & Hlth Promo | SPNW, ONLO, EUNH, BS | 4.0 |
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30 | Christine Robertson | ||||||||
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Advisor Approval Required. Contact your Academic Advisor for approval and registration. Equivalent(s): SCI 509G |
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| SCI | 528 | 01 | 56088 | Natural Hist Northern New Eng | SPNW, ONLO, EUNH | 4.0 |
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30 | Stacy Luke | ||||||||
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Advisor Approval Required. Contact your Academic Advisor for approval and registration. Equivalent(s): SCI 528G |
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| SCI | 550 | 01 | 55991 | Wllnss & the Hmn Body | SPNW, ONLO, EUNH, BS | 4.0 |
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30 | Michelle Jones | ||||||||
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Advisor Approval Required. Contact your Academic Advisor for approval and registration. Equivalent(s): SCI 603G |
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| SCI | 604 | 01 | 55992 | Principles of Exercise Science | SPNW, ONLO, EUNH, BS | 4.0 |
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30 | Courtney Rice | ||||||||
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Advisor Approval Required. Contact your Academic Advisor for approval and registration. Prerequisite(s):SCI 490 or SCI 505G Equivalent(s): SCI 604G |
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| SCI | 610 | 01 | 55993 | Cntmp Iss Pers & Global Hlth | WRIT, SPNW, ONLO, EUNH, ETS | 4.0 |
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30 | Karen West | ||||||||
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Advisor Approval Required. Contact your Academic Advisor for approval and registration. Equivalent(s): SCI 610G |
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| SCI | 615 | 01 | 55994 | Fitness and Health | SPNW, ONLO, EUNH | 4.0 |
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30 | Suzanne Young | ||||||||
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Advisor Approval Required. Contact your Academic Advisor for approval and registration. Equivalent(s): SCI 615G |
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| SCM | 610 | X1 | 57296 | Supply Chain Mgmt | ONLO, EUNH | 4.0 |
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10 | Keith Wade | ||||||||
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Advisor Approval Required. Contact your Academic Advisor for approval and registration. Prerequisite(s):(MGMT 410 or MGMT 500G) and (CMPL 402 or CMPL 502G or MGMT 502G) and (MTH 402 or MATH 502G) Equivalent(s): MGMT 610G, SCM 610G |
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| SCM | 715 | 01 | 55683 | Logistics Management | ONLO, EUNH | 4.0 |
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30 | Karen White | ||||||||
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Advisor Approval Required. Contact your Academic Advisor for approval and registration. Prerequisite(s):SCM 610 or SCM 610G Equivalent(s): SCM 615G |
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