SAFS 673 (01) - Agricultural Production and Business Practice in Aotearoa New Zealand

Ag Production Business in NZ

Durham Life Sciences & Agriculture::SustainableAg&Food Systems
Credits: 4.0
Class Size: 15 
Term:  Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
CRN:  56968
Grade Mode:  Letter Grading
In this experiential course students will spend time in farm or agri-business placements. Practical, hands-on experience of the workings of agribusiness provides students with opportunities to enhance their autonomy and capacity as active learners. Students will gain transferable skills, increase competency and develop a comprehensive understanding of sustainability initiatives and practices of food systems. Students can transfer insights from classroom work to a practical setting and bring previously developed skills to a new context.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Co-Requisite: INCO 588 Co-Requisite: SAFS 670 Co-Requisite: SAFS 671 Co-Requisite: SAFS 672
Instructors:  Kimberly Babbitt

Times & Locations

Start Date End Date Days Time Location
1/23/2024 5/6/2024 Hours Arranged TBA