Ag Production Business in NZ
Durham
Life Sciences & Agriculture::SustainableAg&Food Systems
Credits: 4.0
Class Size: 15
Term:
Spring 2024
-
Full Term (01/23/2024
-
05/06/2024)
CRN:
56968
Grade Mode:
Letter Grading
In this experiential course students will spend time in farm or agri-business placements. Practical, hands-on experience of the workings of agribusiness provides students with opportunities to enhance their autonomy and capacity as active learners. Students will gain transferable skills, increase competency and develop a comprehensive understanding of sustainability initiatives and practices of food systems. Students can transfer insights from classroom work to a practical setting and bring previously developed skills to a new context.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Co-Requisite: INCO 588
Co-Requisite: SAFS 670
Co-Requisite: SAFS 671
Co-Requisite: SAFS 672
Instructors:
Kimberly Babbitt
Times & Locations
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
1/23/2024 | 5/6/2024 | Hours Arranged | TBA |