Food Prod Field Experience I
Durham
Life Sciences & Agriculture::SustainableAg&Food Systems
Credits: 4.0
Class Size: 30
Term:
Spring 2024
-
Full Term (01/23/2024
-
05/06/2024)
CRN:
51527
Grade Mode:
Letter Grading
This is part one of a two course series to be taken during spring semester. Course provides students with hands-on experience in growing food and managing a small farm business. We will be growing fresh vegetables and some fruits for the UNH Dairy Bar. Lectures, readings, and hands-on activities during Part I focus on all aspects of production: propagation, crop establishment, irrigation, crop management, soil considerations, and pest and disease practices.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Prerequisite(s): SAFS 405
Classes not allowed in section: Freshman
Instructors:
Susan Soucy
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 1/23/2024 | 5/6/2024 | MW | 2:10pm - 4:00pm | GH 116 |
Additional Course Details:
