Technical Brewing
Durham
Life Sciences & Agriculture::SustainableAg&Food Systems
Credits: 4.0
Class Size: 6
Term:
Spring 2024
-
Full Term (01/23/2024
-
05/06/2024)
CRN:
52790
Grade Mode:
Letter Grading
Special Fees: $110.00
Technical brewing will focus on learning skills needed in the brewing industry. This hands-on class will focus on sensory, the brewing process, quality control, safety, and sanitation in the brew house. Must be 21 to enroll in the course.
Instructor Approval Required. Contact Instructor for permission then register through Webcat.
Prerequisite(s): SAFS 415
Instructors:
Cheryl Parker
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 1/23/2024 | 5/6/2024 | M | 4:10pm - 6:00pm | BART B128 |
| 1/23/2024 | 5/6/2024 | W | 11:10am - 2:00pm | BART B111 |
