Durham
Paul College of Business&Econ :: Ecogastronomy
ECOG 401 (01) - Introduction to Ecogastronomy
Introduction to Ecogastronomy
Credits: 4.0
Term: Spring 2025 - Full Term (01/21/2025 - 05/05/2025)
Grade Mode: Letter Grading
Term: Spring 2025 - Full Term (01/21/2025 - 05/05/2025)
Grade Mode: Letter Grading
Class Size:
45
CRN: 50919
CRN: 50919
This interdisciplinary course introduces students to the principles and practices of EcoGastronomy.
It provides students with a foundation for understanding the connections among food production, ecology, ethics, cuisine, nutrition and health within the framework of sustainability. The course includes guest lectures, class discussion, film reviews, activities, and food tastings.
Only listed campus in section: Durham
Attributes: Environment,Tech&Society(Disc)
Instructors: Daniel Winans
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
1/21/2025 | 5/5/2025 | MW | 12:10pm - 1:00pm | HORT 304 |