Introduction to Ecogastronomy
Durham
Paul College of Business&Econ::Ecogastronomy
Credits: 4.0
Class Size: 45
Term:
Spring 2025
-
Full Term (01/21/2025
-
05/05/2025)
CRN:
50919
Grade Mode:
Letter Grading
This interdisciplinary course introduces students to the principles and practices of EcoGastronomy.
It provides students with a foundation for understanding the connections among food production, ecology, ethics, cuisine, nutrition and health within the framework of sustainability. The course includes guest lectures, class discussion, film reviews, activities, and food tastings.
Only listed campus in section: Durham
Instructors:
Daniel Winans
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 1/21/2025 | 5/5/2025 | MW | 12:10pm - 1:00pm | HORT 304 |
Booklist
| Book | Details |
|---|---|
|
SLOW FOOD NATION
13
by PETRINI
Required
|
|
