Timeroom: Spring 2025

Displaying 1 - 3 of 3 Results for: Subject = ECOG
Durham   Paul College of Business&Econ :: Ecogastronomy
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ECOG 401 (01) - Introduction to Ecogastronomy

Introduction to Ecogastronomy

Credits: 4.0
Term: Spring 2025 - Full Term (01/21/2025 - 05/05/2025)
Grade Mode: Letter Grading
Class Size:   45  
CRN: 50919
This interdisciplinary course introduces students to the principles and practices of EcoGastronomy. It provides students with a foundation for understanding the connections among food production, ecology, ethics, cuisine, nutrition and health within the framework of sustainability. The course includes guest lectures, class discussion, film reviews, activities, and food tastings.
Only listed campus in section: Durham
Attributes: Environment,Tech&Society(Disc)
Instructors: Daniel Winans
Start Date End Date Days Time Location
1/21/2025 5/5/2025 MW 12:10pm - 1:00pm HORT 304
Durham   Paul College of Business&Econ :: Ecogastronomy
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ECOG 401 (R01) - Introduction to Ecogastronomy

Intro to Ecogastronomy Rec

Credits: 0.0
Term: Spring 2025 - Full Term (01/21/2025 - 05/05/2025)
Grade Mode: Letter Grading
Class Size:   45  
CRN: 50962
This interdisciplinary course introduces students to the principles and practices of EcoGastronomy. It provides students with a foundation for understanding the connections among food production, ecology, ethics, cuisine, nutrition and health within the framework of sustainability. The course includes guest lectures, class discussion, film reviews, activities, and food tastings.
Only listed campus in section: Durham
Attributes: Environment,Tech&Society(Disc)
Instructors: Daniel Winans
Start Date End Date Days Time Location
1/21/2025 5/5/2025 T 5:10pm - 6:30pm HORT 304
Durham   Paul College of Business&Econ :: Ecogastronomy
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ECOG 701 (01) - EcoGastronomy Capstone

EcoGastronomy Capstone

Credits: 2.0
Term: Spring 2025 - Full Term (01/21/2025 - 05/05/2025)
Grade Mode: Letter Grading
Class Size:   30  
CRN: 51769
This is a one to two-semester course in which students will synthesize their EcoGastronomy experience with their undergraduate education, including their primary major, and will explore an integrated outlook on their professional future. Filed trips, guest lecturers, experimental activities, and related readings and research will provide the foundation for the completion of a portfolio. A research paper is presented at the Undergraduate Research Conference in the spring.
Prerequisite(s): ECOG 401 with minimum grade of C-
Repeat Rule: May be repeated for a maximum of 4 credits.
Repeat Rule: May be repeated up to 1 times.
Only listed campus in section: Durham
Only listed majors in section: ECOGASTRO
Attributes: Writing Intensive Course
Instructors: Daniel Winans
Start Date End Date Days Time Location
1/21/2025 5/5/2025 F 10:10am - 12:00pm PCBE 125