Timeroom: Spring 2022

Displaying 1 - 4 of 4 Results for: Subject = ECOG
Durham   Paul College of Business&Econ :: Ecogastronomy

ECOG 401 (01) - Introduction to Ecogastronomy

Introduction to Ecogastronomy

Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   45  
CRN: 51331
This interdisciplinary course introduces students to the principles and practices of EcoGastronomy. It provides students with a foundation for understanding the connections among food production, ecology, ethics, cuisine, nutrition and health within the framework of sustainability. The course includes guest lectures, class discussion, film reviews, activities, and food tastings.
Only listed campus in section: Durham
Attributes: Environment,Tech&Society(Disc)
Instructors: Daniel Winans
Start Date End Date Days Time Location
1/25/2022 5/9/2022 MW 12:10pm - 1:00pm PCBE 165
Durham   Paul College of Business&Econ :: Ecogastronomy

ECOG 401 (R01) - Introduction to Ecogastronomy

Intro to Ecogastronomy Rec

Credits: 0.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   45  
CRN: 51393
This interdisciplinary course introduces students to the principles and practices of EcoGastronomy. It provides students with a foundation for understanding the connections among food production, ecology, ethics, cuisine, nutrition and health within the framework of sustainability. The course includes guest lectures, class discussion, film reviews, activities, and food tastings.
Only listed campus in section: Durham
Attributes: Environment,Tech&Society(Disc)
Instructors: Daniel Winans
Start Date End Date Days Time Location
1/25/2022 5/9/2022 T 5:10pm - 6:30pm PCBE 175
Durham   Paul College of Business&Econ :: Ecogastronomy

ECOG 696 (01) - Supervised Student Teaching Experience

Supervised Stdnt Teach Exp

Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Credit/Fail Grading
Class Size:   5  
CRN: 52163
Participants are expected to perform such functions as attending classes, leading discussion groups, assisting faculty, presenting information in undergraduate courses that they have successfully completed, holding office hours, grading papers and exams. Enrollment is limited to juniors and seniors who have had above average GPAs. Prereq: permission of instructor, program director, director of advising and ECOG 401.
You must sign up in the Dept Office before registering through WEBCAT.
Only listed campus in section: Durham
Classes not allowed in section: Freshman, Sophomore
Instructors: Daniel Winans
Start Date End Date Days Time Location
1/25/2022 5/9/2022 Hours Arranged TBA
Durham   Paul College of Business&Econ :: Ecogastronomy

ECOG 701 (01) - EcoGastronomy Capstone

EcoGastronomy Capstone

Credits: 2.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 52714
This is a one to two-semester course in which students will synthesize their EcoGastronomy experience with their undergraduate education, including their primary major, and will explore an integrated outlook on their professional future. Filed trips, guest lecturers, experimental activities, and related readings and research will provide the foundation for the completion of a portfolio. A research paper is presented at the Undergraduate Research Conference in the spring. Prereq: ECOG 401 & Study Abroad.
Only listed campus in section: Durham
Only listed majors in section: ECOGASTRO
Attributes: Writing Intensive Course
Instructors: Daniel Winans
Start Date End Date Days Time Location
1/25/2022 5/9/2022 F 10:10am - 12:00pm PCBE 135