Durham
Paul College of Business&Econ :: Hospitality Management
HMGT 570 (02) - International Food and Culture
International Food and Culture
Credits: 4.0
Term: Spring 2025 - Full Term (01/21/2025 - 05/05/2025)
Grade Mode: Letter Grading
Term: Spring 2025 - Full Term (01/21/2025 - 05/05/2025)
Grade Mode: Letter Grading
Class Size:
35
CRN: 53579
CRN: 53579
This course explores multiple world cultures using food, language, religion, geography, communication, politics, among other attributes, and compares/contrasts with our own diverse cultures here in the United States. Learn why we eat what we eat, when, and how. Food is a critical component across the world's many different cultures and this course will investigate how they are viewed by persons of different backgrounds. The course will leave you with an expanded understanding and appreciation of why and how persons from diverse cultures with varying backgrounds approach their food and beverage needs differently. Laboratory experience in cooking international cuisine.
Equivalent(s): HMGT 670
Only listed campus in section: Durham
Attributes: World Cultures(Discovery), Inquiry (Discovery)
Instructors: Krista Marvel
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
1/21/2025 | 5/5/2025 | TR | 11:10am - 12:30pm | PCBE 185 |