Int'l Food & Culture Lab
Durham
Paul College of Business&Econ::Hospitality Management
Credits: 0.0
Class Size: 12
Term:
Spring 2025
-
Full Term (01/21/2025
-
05/05/2025)
CRN:
51831
Grade Mode:
Letter Grading
This course explores multiple world cultures using food, language, religion, geography, communication, politics, among other attributes, and compares/contrasts with our own diverse cultures here in the United States. Learn why we eat what we eat, when, and how. Food is a critical component across the world's many different cultures and this course will investigate how they are viewed by persons of different backgrounds. The course will leave you with an expanded understanding and appreciation of why and how persons from diverse cultures with varying backgrounds approach their food and beverage needs differently. Laboratory experience in cooking international cuisine.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Equivalent(s):
HMGT 670
Only listed campus in section: Durham
Instructors:
Ronald Boucher
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 1/21/2025 | 5/5/2025 | T | 12:10pm - 2:00pm | PCBE G89 |
Additional Course Details:
This lab section must register for HMGT 570.01.
Booklist
| Book | Details |
|---|---|
|
FOOD AROUND THE WORLD
4TH 15
by MCWILLIAMS
Required
|
|
|
FOOD AROUND THE WORLD(PEARSON+)
4TH 15
by MCWILLIAMS
Not for Sale
|
|
