NUTR 625 (I01) - From Farm to the Italian Table
From Farm to the Italian Table
Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:
20
CRN: 13317
CRN: 13317
Students will gain an appreciation for food production (harvesting, processing), culinary preparation, and tasting. Hands-on experience will be emphasized through field trips and will provide a broad, informed perspective on farming and sustainable agriculture. Only open to students studying abroad in the UNH-in-Italy Program.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Classes not allowed in section: Freshman
Instructors: Jesse Stabile Morrell
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
8/26/2024 | 12/9/2024 | Hours Arranged | ABROAD TBD |