From Farm to the Italian Table
Durham
Life Sciences & Agriculture::Nutrition
Credits: 4.0
Class Size: 20
Term:
Fall 2024
-
Full Term (08/26/2024
-
12/09/2024)
CRN:
13317
Grade Mode:
Letter Grading
Students will gain an appreciation for food production (harvesting, processing), culinary preparation, and tasting. Hands-on experience will be emphasized through field trips and will provide a broad, informed perspective on farming and sustainable agriculture. Only open to students studying abroad in the UNH-in-Italy Program.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Classes not allowed in section: Freshman
Instructors:
Jesse Stabile Morrell
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 8/26/2024 | 12/9/2024 | Hours Arranged | ABROAD TBD |
