Concepts & Controv in Wt Mgmt
Durham
Life Sciences & Agriculture::Nutrition
Credits: 3.0
Class Size: 50
Term:
Fall 2024
-
Full Term (08/26/2024
-
12/09/2024)
CRN:
11092
Grade Mode:
Letter Grading
Overview of the risk factors associated with obesity; evidence-based recommendations for assessment and treatment of obesity. Counseling skills important to successful weight management and non-diet approaches are also explored.
Section Comments: You must have JUNIOR or SENIOR standing at the start of this course. Students minoring in Nutrition should contact the instructor for permission.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Prerequisite(s): NUTR 400 and NUTR 476 and NUTR 610
Co-Requisite: NUTR 758
Equivalent(s):
NUTR 756
Classes not allowed in section: Freshman, Sophomore
Only listed majors in section:
NUTR:DIETETICS:: Nutrition: Dietetics||NUTR:NUTRSCI:: Nutrition: Nutritional Sciences||NUTR:NUTRWELL:: Nutrition: Nutrition and Wellness
Instructors:
Noereem Mena
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 8/26/2024 | 12/9/2024 | TR | 8:10am - 9:30am | HORT 307 |
| Final Exam12/11/2024 | 12/11/2024 | W | 8:00am - 10:00am | HORT 307 |
