Timeroom: Summer 2024

Manchester Life Sciences & Agriculture :: Nutrition

NUTR 400 (M1) - Nutrition in Health and Well Being

Nutrition Health & Well Being

Online Course Delivery Method: Online Synchronous

Credits: 4.0
Term: Summer 2024 - Summer Session I (05/20/2024 - 06/21/2024)
Grade Mode: Letter Grading

Class Size: 25
CRN: 70501

Addresses scientific principles of human nutrition to promote health and well-being. Overview of the biological significance of food and nutrition, specific nutrient functions, and how the supply and demand of food impacts physical health and well-being. Emphasis on scientific literacy and an appreciation of the ways in which we gain scientific knowledge and understanding. Lab.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Equivalent(s): ANSC 400, NUTR 400H, NUTR 475

Attributes: Scheduled meeting time, Online (no campus visits), EUNH, Discovery Lab Course, Biological Science(Discovery)

Instructors: Amy Donnelly

Start Date	End Date	Days	Time	Location
5/20/2024	6/21/2024	T	10:10am - 12:00pm	ONLINE

Durham Life Sciences & Agriculture :: Nutrition

NUTR 525 (I01) - Food and Culture in Italy

Food and Culture in Italy

Credits: 4.0
Term: Summer 2024 - Summer Session I (05/20/2024 - 06/21/2024)
Grade Mode: Letter Grading

Class Size: 25
CRN: 70212

Students will be introduced to the Italian culture and its traditions, with a special focus on food. Part of the course will involve out-of-class activities and tasting experiences in the city of Ascoli Piceno, Italy. Only open to students studying abroad in the UNH-in-Italy Program.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Campuses not allowed in section: CPS Online

Attributes: World Cultures(Discovery)

Instructors: Jesse Stabile Morrell, Silvia Fanesi

Start Date	End Date	Days	Time	Location
5/20/2024	6/21/2024		Hours Arranged	ABROAD TBD

Durham Life Sciences & Agriculture :: Nutrition

NUTR 530 (I01) - Critical Analysis in Food Studies

Critical Analys in Food Stdies

Credits: 4.0
Term: Summer 2024 - Summer Session I (05/20/2024 - 06/21/2024)
Grade Mode: Letter Grading

Class Size: 25
CRN: 70213

The course aims to investigate concepts and ideas that are essential to food studies. The philosophical aspects of the course are complemented by the experiential components that emphasize the particularity of the Italian environment. Only open to students studying abroad in the UNH-in-Italy Program.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Campuses not allowed in section: CPS Online

Classes not allowed in section: Freshman

Attributes: Humanities(Disc)

Instructors: Cristian Muscelli, Jesse Stabile Morrell

Start Date	End Date	Days	Time	Location
5/20/2024	6/21/2024		Hours Arranged	ABROAD TBD

Durham Life Sciences & Agriculture :: Nutrition

NUTR 535 (I01) - History of Food in Italy

History of Food in Italy

Credits: 4.0
Term: Summer 2024 - Summer Session I (05/20/2024 - 06/21/2024)
Grade Mode: Letter Grading

Class Size: 25
CRN: 70214

Students will examine the history of food in Italy and explore the interconnected sociological, cultural, political and environmental histories. Only open to students studying abroad in the UNH-in-Italy Program.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Campuses not allowed in section: CPS Online

Classes not allowed in section: Freshman

Attributes: Historical Perspectives(Disc)

Instructors: Jesse Stabile Morrell, Roberta Lazzarini

Start Date	End Date	Days	Time	Location
5/20/2024	6/21/2024		Hours Arranged	ABROAD TBD

Durham Life Sciences & Agriculture :: Nutrition

NUTR 595 (I01) - Mediterranean Diet and Culture

Mediterranean Diet and Culture

Credits: 4.0
Term: Summer 2024 - Summer Session I (05/20/2024 - 06/21/2024)
Grade Mode: Letter Grading

Class Size: 25
CRN: 70215

Is there a diet that allows one to eat, drink, and still be healthy? While Americans struggle with rising rates of obesity and related health conditions, inhabitants of the Mediterranean region enjoy relatively low rates of heart disease, cancer, and obesity. Offers a unique on-site experience in Ascoli Piceno, Italy to investigate the cultural and scientific importance of the Mediterranean Diet. Students review basic nutrition concepts as well as the history and evolution of the Mediterranean diet. Combining lecture, discussion, and experiential activities, NUTR 595 is offered through the UNH Italy Study Abroad Program during the summer session.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Co-Requisite: INCO 589

Campuses not allowed in section: CPS Online

Only listed colleges in section: Life Sciences & Agriculture, Liberal Arts, Engineering&Physical Sciences, Paul College of Business&Econ, Health & Human Services

Only listed classes in section: Junior, Sophomore, Senior

Instructors: Jesse Stabile Morrell

Start Date	End Date	Days	Time	Location
5/20/2024	6/21/2024		Hours Arranged	ABROAD TBD

Durham Life Sciences & Agriculture :: Nutrition

NUTR 686 (I01) - UNH-in-Italy Study Abroad

UNH-in-Italy Study Abroad

Credits: 0.0
Term: Summer 2024 - Summer Session I (05/20/2024 - 06/21/2024)
Grade Mode: Not graded

Class Size: 25
CRN: 70216
Special Fees: $2,700.00

Provides a unique opportunity to study abroad in Ascoli Piceno, Italy during the semester. Open only to students studying abroad in the UNH-in-Italy Program.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Campuses not allowed in section: CPS Online

Classes not allowed in section: Freshman

Instructors: Jesse Stabile Morrell

Start Date	End Date	Days	Time	Location
5/20/2024	6/21/2024		Hours Arranged	ABROAD TBD