Critical Analys in Food Stdies
Credits: 4.0
Term: Summer 2024 - Summer Session I (05/20/2024 - 06/21/2024)
Grade Mode: Letter Grading
Term: Summer 2024 - Summer Session I (05/20/2024 - 06/21/2024)
Grade Mode: Letter Grading
Class Size:
25
CRN: 70213
CRN: 70213
The course aims to investigate concepts and ideas that are essential to food studies. The philosophical aspects of the course are complemented by the experiential components that emphasize the particularity of the Italian environment. Only open to students studying abroad in the UNH-in-Italy Program.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Campuses not allowed in section: CPS Online
Classes not allowed in section: Freshman
Attributes: Humanities(Disc)
Instructors: Cristian Muscelli, Jesse Stabile Morrell
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 5/20/2024 | 6/21/2024 | Hours Arranged | ABROAD TBD |