History of Food in Italy
Durham
Life Sciences & Agriculture::Nutrition
Credits: 4.0
Class Size: 25
Term:
Summer 2024
-
Summer Session I (05/20/2024
-
06/21/2024)
CRN:
70214
Grade Mode:
Letter Grading
Students will examine the history of food in Italy and explore the interconnected sociological, cultural, political and environmental histories. Only open to students studying abroad in the UNH-in-Italy Program.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Campuses not allowed in section: CPS Online
Classes not allowed in section: Freshman
Instructors:
Jesse Stabile Morrell
,
Roberta Lazzarini
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 5/20/2024 | 6/21/2024 | Hours Arranged | ABROAD TBD |
