NUTR 525 (I01) - Food and Culture in Italy

Food and Culture in Italy

Durham Life Sciences & Agriculture::Nutrition
Credits: 4.0
Class Size: 25 
Term:  Summer 2024 - Summer Session I (05/20/2024 - 06/21/2024)
CRN:  70212
Grade Mode:  Letter Grading
Students will be introduced to the Italian culture and its traditions, with a special focus on food. Part of the course will involve out-of-class activities and tasting experiences in the city of Ascoli Piceno, Italy. Only open to students studying abroad in the UNH-in-Italy Program.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Campuses not allowed in section: CPS Online
Attributes:  World Cultures(Discovery)

Times & Locations

Start Date End Date Days Time Location
5/20/2024 6/21/2024 Hours Arranged ABROAD TBD