Timeroom: Spring 2024

Displaying 81 - 90 of 141 Results for: Level = All Undergraduate; Attributes = All Discovery Courses,Inquiry (Discovery)
Durham   Engineering&Physical Sciences :: Earth Sciences

ESCI 501 (07) - Introduction to Oceanography

Introduction to Oceanography

Credits: 4.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:   4  
CRN: 56655
Special Fees: $35.00
Introduces students to the four oceanographic disciplines: the geology of the ocean basins, including the creation of oceans and continents. The physics of the seas, including the origin of the ocean currents and their effect on the Earth's climate. The chemistry of the ocean waters, including how the distribution of elements reflects circulation and biology. The life in the ocean, including animals, plants and microbes, and humanity's influence on them. Lab.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Only listed majors in section: EARTH SCI (BS), EARTH SCIENCES, ENSCI:GEOSYSTM, ENSCI:HYDROL, OCEAN ENGR
Attributes: Physical Science(Discovery), Inquiry (Discovery), Discovery Lab Course
Instructors: Rosemarie Came
Start Date End Date Days Time Location
1/23/2024 5/6/2024 TR 8:10am - 9:30am JAMS G46
1/23/2024 5/6/2024 T 2:10pm - 4:30pm JAMS 244
Final Exam 5/9/2024 5/9/2024 R 8:00am - 10:00am JAMS G46
Durham   Engineering&Physical Sciences :: Earth Sciences

ESCI 501 (08) - Introduction to Oceanography

Introduction to Oceanography

Credits: 4.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:   4  
CRN: 56656
Special Fees: $35.00
Introduces students to the four oceanographic disciplines: the geology of the ocean basins, including the creation of oceans and continents. The physics of the seas, including the origin of the ocean currents and their effect on the Earth's climate. The chemistry of the ocean waters, including how the distribution of elements reflects circulation and biology. The life in the ocean, including animals, plants and microbes, and humanity's influence on them. Lab.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Only listed majors in section: EARTH SCI (BS), EARTH SCIENCES, ENSCI:GEOSYSTM, ENSCI:HYDROL, OCEAN ENGR
Attributes: Physical Science(Discovery), Inquiry (Discovery), Discovery Lab Course
Instructors: Rosemarie Came
Start Date End Date Days Time Location
1/23/2024 5/6/2024 TR 8:10am - 9:30am JAMS G46
1/23/2024 5/6/2024 T 4:40pm - 7:00pm JAMS 244
Durham   Liberal Arts :: Geography

GEOG 581 (01) - Society, Environment and Justice

Society, Envt and Justice

Credits: 4.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:   40  
CRN: 56298
Introduces human geography with an emphasis on social justice and environmental justice, integrating social and cultural aspects of space, place, and human-environment relations. Discusses urban, suburban, and rural examples in the US and internationally to illustrate basic geographic concepts.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Attributes: Social Science (Discovery), Inquiry (Discovery)
Instructors: Cristina Faiver
Start Date End Date Days Time Location
1/23/2024 5/6/2024 TR 12:40pm - 2:00pm HS 105
Final Exam 5/9/2024 5/9/2024 R 1:00pm - 3:00pm HS 140
Additional Course Details: 

GEOG 581 is also a cross-counted course that the Women’s and Gender Studies (WGS) Department has approved as counting as an elective towards the major or minor degree in Women’s and Gender Studies.

 

Durham   Health & Human Services :: Human Devel & Family Studies

HDFS 444A (01) - Youth Facing Adversity

Youth Facing Adversity

Credits: 4.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 54067
This course focuses on childhood risks such as poverty, family stress and dysfunction, social and emotional problems, and bullying, as well as how children cope with risk and demonstrate resilience. Students will learn about and visit a number of community programs in New Hampshire that support children and their families in times of stress. Site-visits will include introduction to a range of providers such as child advocates, counselors, social workers, juvenile detention workers, and teachers.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Equivalent(s): FS 444A
Only listed classes in section: Freshman, Sophomore
Attributes: Writing Intensive Course, Social Science (Discovery), Inquiry (Discovery)
Instructors: Kendra Lewis
Start Date End Date Days Time Location
1/23/2024 5/6/2024 TR 9:40am - 11:00am PETT 109
Final Exam 5/14/2024 5/14/2024 T 8:00am - 10:00am ONLINE
Durham   Liberal Arts :: History

HIST 500 (01) - Introduction to Historical Thinking

Intro to Historical Thinking

Credits: 4.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:   15  
CRN: 50068
Basic skills essential to the study of history: critical reading of historical literature, improvement of written and oral analysis of historical material, and use of library resources. Intensive study of books and documents from varying historical fields and periods. Required of history majors; open to other interested students.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Attributes: Writing Intensive Course, Inquiry (Discovery)
Instructors: Elizabeth Mellyn
Start Date End Date Days Time Location
1/23/2024 5/6/2024 MW 11:10am - 12:30pm HORT 445
Durham   Liberal Arts :: History

HIST 500 (02) - Introduction to Historical Thinking

Intro to Historical Thinking

Credits: 4.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:   15  
CRN: 50760
Basic skills essential to the study of history: critical reading of historical literature, improvement of written and oral analysis of historical material, and use of library resources. Intensive study of books and documents from varying historical fields and periods. Required of history majors; open to other interested students.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Attributes: Writing Intensive Course, Inquiry (Discovery)
Instructors: Funso Afolayan
Start Date End Date Days Time Location
1/23/2024 5/6/2024 TR 9:10am - 10:30am HORT 422
Final Exam 5/9/2024 5/9/2024 R 8:00am - 10:00am HORT 422
Durham   Paul College of Business&Econ :: Hospitality Management

HMGT 570 (01) - International Food and Culture

International Food and Culture

Credits: 4.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:   35  
CRN: 51097
This course explores multiple world cultures using food, language, religion, geography, communication, politics, among other attributes, and compares/contrasts with our own diverse cultures here in the United States. Learn why we eat what we eat, when, and how. Food is a critical component across the world's many different cultures and this course will investigate how they are viewed by persons of different backgrounds. The course will leave you with an expanded understanding and appreciation of why and how persons from diverse cultures with varying backgrounds approach their food and beverage needs differently. Laboratory experience in cooking international cuisine.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Equivalent(s): HMGT 670
Only listed campus in section: Durham
Attributes: Writing Intensive Course, World Cultures(Discovery), Inquiry (Discovery)
Instructors: Ronald Boucher
Start Date End Date Days Time Location
1/23/2024 5/6/2024 TR 9:40am - 11:00am PCBE G85
Additional Course Details: 

Please note: The only labs eligible to be taken with this section are: L01, L02, & L04

Durham   Paul College of Business&Econ :: Hospitality Management

HMGT 570 (02) - International Food and Culture

International Food and Culture

Credits: 4.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:   35  
CRN: 54757
This course explores multiple world cultures using food, language, religion, geography, communication, politics, among other attributes, and compares/contrasts with our own diverse cultures here in the United States. Learn why we eat what we eat, when, and how. Food is a critical component across the world's many different cultures and this course will investigate how they are viewed by persons of different backgrounds. The course will leave you with an expanded understanding and appreciation of why and how persons from diverse cultures with varying backgrounds approach their food and beverage needs differently. Laboratory experience in cooking international cuisine.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Equivalent(s): HMGT 670
Only listed campus in section: Durham
Attributes: Writing Intensive Course, World Cultures(Discovery), Inquiry (Discovery)
Instructors: Hanna Lee
Start Date End Date Days Time Location
1/23/2024 5/6/2024 TR 11:10am - 12:30pm PCBE G59
Additional Course Details: 

Please note: The only labs eligible to be taken with this section are: L03, L05, & L06

Durham   Paul College of Business&Econ :: Hospitality Management

HMGT 570 (L01) - International Food and Culture

Int'l Food & Culture Lab

Credits: 0.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 52153
This course explores multiple world cultures using food, language, religion, geography, communication, politics, among other attributes, and compares/contrasts with our own diverse cultures here in the United States. Learn why we eat what we eat, when, and how. Food is a critical component across the world's many different cultures and this course will investigate how they are viewed by persons of different backgrounds. The course will leave you with an expanded understanding and appreciation of why and how persons from diverse cultures with varying backgrounds approach their food and beverage needs differently. Laboratory experience in cooking international cuisine.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Equivalent(s): HMGT 670
Only listed campus in section: Durham
Attributes: Writing Intensive Course, World Cultures(Discovery), Inquiry (Discovery)
Instructors: Ronald Boucher
Start Date End Date Days Time Location
1/23/2024 5/6/2024 W 10:10am - 12:00pm PCBE G89
Additional Course Details: 

Please note: This lab is linked to HMGT 570.01.

Durham   Paul College of Business&Econ :: Hospitality Management

HMGT 570 (L02) - International Food and Culture

Int'l Food & Culture Lab

Credits: 0.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 52154
This course explores multiple world cultures using food, language, religion, geography, communication, politics, among other attributes, and compares/contrasts with our own diverse cultures here in the United States. Learn why we eat what we eat, when, and how. Food is a critical component across the world's many different cultures and this course will investigate how they are viewed by persons of different backgrounds. The course will leave you with an expanded understanding and appreciation of why and how persons from diverse cultures with varying backgrounds approach their food and beverage needs differently. Laboratory experience in cooking international cuisine.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Equivalent(s): HMGT 670
Only listed campus in section: Durham
Attributes: Writing Intensive Course, World Cultures(Discovery), Inquiry (Discovery)
Instructors: Ronald Boucher
Start Date End Date Days Time Location
1/23/2024 5/6/2024 W 12:10pm - 2:00pm PCBE G89
Additional Course Details: 

Please note: This lab is linked to HMGT 570.01.