Timeroom: Spring 2024

Durham Life Sciences & Agriculture :: Nutrition

NUTR 650 (02) - Life Cycle Nutrition

Life Cycle Nutrition

Credits: 4.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading

Class Size: 7
CRN: 52099

Comprehensive review of the nutritional issues related to the life cycle. Nutrient requirements of each life cycle stage are analyzed in the context of their metabolic functions. Practical application of theory at each stage of the life cycle through projects and discussion. Recommended BMS 507 and BMS 508.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Prerequisite(s): NUTR 400

Cross listed with : NUTR 650.01

Only listed campus in section: Durham

Majors not allowed in section: NUTR:DIETETICS, NUTR:NUTRSCI, NUTR:NUTRWELL, NUTRITION

Instructors: Noereem Mena

	Start Date	End Date	Days	Time	Location
	1/23/2024	5/6/2024	MWF	9:10am - 10:00am	HORT 307
Final Exam	5/13/2024	5/13/2024	M	1:00pm - 3:00pm	HORT 307

Durham Life Sciences & Agriculture :: Nutrition

NUTR 686 (I01) - UNH-in-Italy Study Abroad

UNH-in-Italy Study Abroad

Credits: 0.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Not graded

Class Size: 20
CRN: 53892
Special Fees: $3,600.00

Provides a unique opportunity to study abroad in Ascoli Piceno, Italy during the semester. Open only to students studying abroad in the UNH-in-Italy Program.

Instructor Approval Required. Contact Instructor for permission then register through Webcat.

Classes not allowed in section: Freshman

Instructors: Jesse Stabile Morrell

Start Date	End Date	Days	Time	Location
1/23/2024	5/6/2024		Hours Arranged	ABROAD TBD

Durham Life Sciences & Agriculture :: Nutrition

NUTR 710 (01) - Advanced Diabetes Care

Advanced Diabetes Care

Credits: 2.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading

Class Size: 10
CRN: 54470

Advanced Diabetes Care is a 2-credit course designed to build on foundational knowledge of diabetes care and education. During the semester, students will explore the pathophysiology of diabetes as well as modern medications and technology used to improve blood sugar management. Students will apply their knowledge of diabetes and nutrition to interpret data and deliver effective, compassionate care.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Prerequisite(s): NUTR 400 and BMS 507 and BMS 508

Cross listed with : NUTR 810.01

Instructors: Jennifer Chadbourne

	Start Date	End Date	Days	Time	Location
	1/23/2024	5/6/2024	W	4:10pm - 6:00pm	KEND 325
Final Exam	5/10/2024	5/10/2024	F	6:00pm - 8:00pm	KEND 325

Additional Course Details:

Durham Life Sciences & Agriculture :: Nutrition

NUTR 720 (01) - Community Nutrition

Community Nutrition

Credits: 4.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading

Class Size: 50
CRN: 50558

Identification of causes of complex public health nutrition problems (such as food insecurity and escalating obesity rates) and cost-effective community-based interventions required to solve them. Provides skills and tools needed to assess design, and evaluate community nutrition and wellness interventions.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Prerequisite(s): NUTR 400

Equivalent(s): ANSC 610, ANSC 720

Cross listed with : NUTR 820.01

Only listed campus in section: Durham

Only listed classes in section: Junior, Senior

Attributes: Writing Intensive Course

Instructors: Jess Gerrior

Start Date	End Date	Days	Time	Location
1/23/2024	5/6/2024	TR	9:40am - 11:00am	NESM 125

Durham Life Sciences & Agriculture :: Nutrition

NUTR 751 (01) - Nutritional Biochemistry of Micronutrients

Nutr Bchm Micronutrients

Credits: 4.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading

Class Size: 20
CRN: 51041

Investigation of the nutritional and biochemical aspects of micronutrient metabolism. All essential vitamins and minerals, as well as some phytonutrients and quasi-nutrients, are explored in depth. Nutrients are examined for their molecular, cellular, metabolic and biomedical functions, as well as the biochemical and clinical consequences of their deficiency or excess.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Prerequisite(s): NUTR 750

Cross listed with : NUTR 851.01

Only listed campus in section: Durham

Classes not allowed in section: Freshman, Sophomore

Instructors: Amy Taetzsch

Start Date	End Date	Days	Time	Location
1/23/2024	5/6/2024	MW	2:10pm - 4:00pm	RUDMAN G89

Durham Life Sciences & Agriculture :: Nutrition

NUTR 773 (01) - Clinical Nutrition

Clinical Nutrition

Credits: 4.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading

Class Size: 44
CRN: 52156

Principles and mechanisms of disease that result in altered nutrient requirements in humans.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Prerequisite(s): NUTR 400 and BMS 507 and BMS 508

Equivalent(s): ANSC 773, ANSC 774, NUTR 774

Cross listed with : NUTR 873.01

Only listed campus in section: Durham

Only listed classes in section: Junior, Senior

Instructors: Gretchen Arnold

	Start Date	End Date	Days	Time	Location
	1/23/2024	5/6/2024	MWF	10:10am - 11:00am	HS 130
Final Exam	5/15/2024	5/15/2024	W	10:30am - 12:30pm	HS 130

Durham Life Sciences & Agriculture :: Nutrition

NUTR 780 (01) - Critical Issues in Nutrition

Critical Issues in Nutrition

Credits: 4.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading

Class Size: 20
CRN: 50243

Critical review and analysis of controversial topics in nutrition; emphasis on developing oral and written communication skills and critical thinking skills.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Prerequisite(s): NUTR 773

Equivalent(s): ANSC 780

Cross listed with : NUTR 880.01

Only listed campus in section: Durham

Only listed classes in section: Senior

Only listed majors in section: NUTR:DIETETICS, NUTR:NUTRSCI, NUTR:NUTRWELL

Attributes: Writing Intensive Course

Instructors: Maggie Dylewski Begis

Start Date	End Date	Days	Time	Location
1/23/2024	5/6/2024	TR	8:10am - 9:30am	KEND 325
1/23/2024	5/6/2024	T	2:10pm - 3:30pm	KEND 325

Durham Life Sciences & Agriculture :: Nutrition

NUTR 810 (01) - Advanced Diabetes Care

Advanced Diabetes Care

Credits: 2.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading

Class Size: 10
CRN: 54471

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Prerequisite(s): NUTR 400 and BMS 507 and BMS 508

Cross listed with : NUTR 710.01

Instructors: Jennifer Chadbourne

	Start Date	End Date	Days	Time	Location
	1/23/2024	5/6/2024	W	4:10pm - 6:00pm	KEND 325
Final Exam	5/10/2024	5/10/2024	F	6:00pm - 8:00pm	KEND 325

Additional Course Details:

Durham Life Sciences & Agriculture :: Nutrition

NUTR 820 (01) - Community Nutrition

Community Nutrition

Credits: 4.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading

Class Size: 1
CRN: 53765

Identification of causes of complex public health nutrition problems (such as food insecurity and escalating obesity rates) and cost-effective community-based interventions required to solve them. Provides skills and tools needed to assess design and evaluate community nutrition and wellness interventions.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Prerequisite(s): NUTR 400

Cross listed with : NUTR 720.01

Instructors: Jess Gerrior

Start Date	End Date	Days	Time	Location
1/23/2024	5/6/2024	TR	9:40am - 11:00am	NESM 125

Durham Life Sciences & Agriculture :: Nutrition

NUTR 829 (01) - Dietetics: Intro to Dietetics Principle and Practice

Diet: Intro Prin and Prac

Credits: 2.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading

Class Size: 10
CRN: 54472
Special Fees: $289.00

Dietetics professionals are engaged in multiple arenas that demand familiarity with community food access, public health, food system challenges and health care practices. Resources and strategies to identify reliable sources of information, critical thinking skills, professional development and professional standards of behavior will be considered throughout the course. Simulation and extensive practicum-based training are critical components of this course as students prepare for extensive practicum placements in food service, community and clinical care settings.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Repeat Rule: May be repeated up to 1 times.

Instructors: Amy Taetzsch

Start Date	End Date	Days	Time	Location
1/23/2024	5/6/2024	M	12:10pm - 2:00pm	KEND 325