NUTR 780 (01) - Critical Issues in Nutrition

Critical Issues in Nutrition

Durham   Life Sciences & Agriculture :: Nutrition
Credits: 4.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 50243
Critical review and analysis of controversial topics in nutrition; emphasis on developing oral and written communication skills and critical thinking skills.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Prerequisite(s): NUTR 773
Equivalent(s): ANSC 780
Cross listed with : NUTR 880.01
Only listed campus in section: Durham
Only listed classes in section: Senior
Only listed majors in section: NUTR:DIETETICS, NUTR:NUTRSCI, NUTR:NUTRWELL
Attributes: Writing Intensive Course
Instructors: Maggie Dylewski Begis

Times & Locations

Start Date End Date Days Time Location
1/23/2024 5/6/2024 TR 8:10am - 9:30am KEND 325
1/23/2024 5/6/2024 T 2:10pm - 3:30pm KEND 325