Critical Issues in Nutrition
Credits: 4.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:
2
CRN: 50530
CRN: 50530
Critical review and analysis of controversial topics in nutrition; emphasis on developing oral and written communications skills and critical thinking skills.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Prerequisite(s): NUTR 873
Equivalent(s): ANSC 880
Cross listed with : NUTR 780.01
Instructors: Maggie Dylewski Begis
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 1/23/2024 | 5/6/2024 | TR | 8:10am - 9:30am | KEND 325 |
| 1/23/2024 | 5/6/2024 | T | 2:10pm - 3:30pm | KEND 325 |