NUTR 880 (01) - Critical Issues in Nutrition

Critical Issues in Nutrition

Durham Life Sciences & Agriculture::Nutrition
Credits: 4.0
Class Size: 
Term:  Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
CRN:  50530
Grade Mode:  Letter Grading
Critical review and analysis of controversial topics in nutrition; emphasis on developing oral and written communications skills and critical thinking skills.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Cross Listed With : NUTR 780 (01)
Prerequisite(s): NUTR 873
Equivalent(s):  ANSC 880
Instructors:  Maggie Dylewski Begis

Times & Locations

Start Date End Date Days Time Location
1/23/2024 5/6/2024 TR 8:10am - 9:30am KEND 325
1/23/2024 5/6/2024 T 2:10pm - 3:30pm KEND 325