Critical Issues in Nutrition
Durham
Life Sciences & Agriculture::Nutrition
Credits: 4.0
Class Size: 2
Term:
Spring 2024
-
Full Term (01/23/2024
-
05/06/2024)
CRN:
50530
Grade Mode:
Letter Grading
Critical review and analysis of controversial topics in nutrition; emphasis on developing oral and written communications skills and critical thinking skills.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Cross Listed With :
NUTR 780 (01)
Prerequisite(s): NUTR 873
Equivalent(s):
ANSC 880
Instructors:
Maggie Dylewski Begis
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 1/23/2024 | 5/6/2024 | TR | 8:10am - 9:30am | KEND 325 |
| 1/23/2024 | 5/6/2024 | T | 2:10pm - 3:30pm | KEND 325 |
