Durham
Life Sciences & Agriculture :: SustainableAg&Food Systems
SAFS 673 (01) - Agricultural Production and Business Practice in Aotearoa New Zealand
Ag Production Business in NZ
Credits: 4.0
Term: Spring 2025 - Full Term (01/21/2025 - 05/05/2025)
Grade Mode: Letter Grading
Term: Spring 2025 - Full Term (01/21/2025 - 05/05/2025)
Grade Mode: Letter Grading
Class Size:
15
CRN: 54985
CRN: 54985
In this experiential course students will spend time in farm or agri-business placements. Practical, hands-on experience of the workings of agribusiness provides students with opportunities to enhance their autonomy and capacity as active learners. Students will gain transferable skills, increase competency and develop a comprehensive understanding of sustainability initiatives and practices of food systems. Students can transfer insights from classroom work to a practical setting and bring previously developed skills to a new context.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Instructors: Kimberly Babbitt
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
1/21/2025 | 5/5/2025 | Hours Arranged | TBA |