Durham
Life Sciences & Agriculture :: SustainableAg&Food Systems
SAFS 673 (01) - Agricultural Production and Business Practice in Aotearoa New Zealand
Ag Production Business in NZ
Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:
10
CRN: 16623
CRN: 16623
In this experiential course students will spend time in farm or agri-business placements. Practical, hands-on experience of the workings of agribusiness provides students with opportunities to enhance their autonomy and capacity as active learners. Students will gain transferable skills, increase competency and develop a comprehensive understanding of sustainability initiatives and practices of food systems. Students can transfer insights from classroom work to a practical setting and bring previously developed skills to a new context.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Instructors: Kimberly Babbitt
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
8/28/2023 | 12/11/2023 | Hours Arranged | ABROAD TBD |