Durham
Life Sciences & Agriculture :: SustainableAg&Food Systems
SAFS 672 (01) - Pathways to Sustainable Agriculture and Food Systems
Sust Ag & Food Systems
Credits: 4.0
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
Grade Mode: Letter Grading
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
Grade Mode: Letter Grading
Class Size:
15
CRN: 57021
CRN: 57021
This course empowers students to pursue knowledge and understanding of food systems around the interface of policy, practice, and science to build pathways toward technically robust, economically sound and viable solutions which enable transformation in the rural landscape. Topics include: value systems, socio-cultural benefits of re-thinking food systems at sale, carbon-forestry, carbon offsets, nutrient cap-and-trade models, (Integrated) Catchment Management and Climate Smart Agriculture. Critical thinking and risk assessment tools are integral components. Special Fee.
Instructor Approval Required. Contact Instructor for permission then register through Webcat.
Only listed campus in section: Durham, Manchester
Instructors: STAFF
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
1/21/2020 | 5/4/2020 | Hours Arranged | TBA |