Timeroom: Spring 2025
| CRN | Title | Attributes | HRS | Time & Location | Class Size | Inst | |||||||||||
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| RUSS | 795 | 01 | 53366 | Independent Study | 2.0 |
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1 | Ekaterina Burvikova | |||||||||
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Department Approval Required. Contact Academic Department for permission then register through Webcat. Repeat Rule: May be repeated up to 4 times. |
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| SAFS | 403 | 01 | 53708 | Green Thumb Workshop | 2.0 |
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20 | Rebecca Sideman | |||||||||
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Classes not allowed in section: Senior Majors not allowed in section: SUSTAGRBA, SUSTAGRBS |
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| SAFS | 405 | 01 | 52212 | Sustainabl Agric & Food Produc | ETS | 4.0 |
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80 | Jess Gerrior | ||||||||
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Equivalent(s): PBIO 405 |
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| SAFS | 421 | 01 | 56108 | Introductory Horticulture | DLAB, BS | 4.0 |
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17 | Chris Hernandez | ||||||||
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Department Approval Required. Contact Academic Department for permission then register through Webcat. Equivalent(s): PLSC 421 |
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| SAFS | 421 | 02 | 56693 | Introductory Horticulture | DLAB, BS | 4.0 |
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17 | Chris Hernandez | ||||||||
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Instructor Approval Required. Contact Instructor for permission then register through Webcat. Equivalent(s): PLSC 421 |
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| SAFS | 502 | 01 | 52287 | Agroecology | 4.0 |
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50 | Richard Smith | |||||||||
| SAFS | 515 | 01 | 56691 | Technical Brewing | 4.0 |
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4 | Cheryl Parker | |||||||||
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Instructor Approval Required. Contact Instructor for permission then register through Webcat. Prerequisite(s):SAFS 415 |
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| SAFS | 515 | 02 | 52145 | Technical Brewing | 4.0 |
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4 | Cheryl Parker | |||||||||
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Instructor Approval Required. Contact Instructor for permission then register through Webcat. Prerequisite(s):SAFS 415 |
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| SAFS | 515 | 03 | 56692 | Technical Brewing | 4.0 |
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4 | Cheryl Parker | |||||||||
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Instructor Approval Required. Contact Instructor for permission then register through Webcat. Prerequisite(s):SAFS 415 |
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| SAFS | 515 | 04 | 52327 | Technical Brewing | 4.0 |
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4 | Cheryl Parker | |||||||||
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Instructor Approval Required. Contact Instructor for permission then register through Webcat. Prerequisite(s):SAFS 415 |
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| SAFS | 670 | 01 | 54983 | Systems Thinking: Land Use NZ | 4.0 |
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15 | Kimberly Babbitt | |||||||||
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Department Approval Required. Contact Academic Department for permission then register through Webcat. |
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| SAFS | 671 | 01 | 54984 | Sustainable Land Mgmt in NZ | 4.0 |
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15 | Kimberly Babbitt | |||||||||
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Department Approval Required. Contact Academic Department for permission then register through Webcat. |
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| SAFS | 672 | 01 | 54986 | Pathways to SAFS NZ | 4.0 |
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15 | Kimberly Babbitt | |||||||||
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Department Approval Required. Contact Academic Department for permission then register through Webcat. |
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| SAFS | 673 | 01 | 54985 | Ag Production Business in NZ | 4.0 |
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15 | Kimberly Babbitt | |||||||||
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Department Approval Required. Contact Academic Department for permission then register through Webcat. |
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| SAFS | 679 | 01 | 51351 | Food Prod Field Experience I | 4.0 |
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20 | Susan Soucy | |||||||||
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Prerequisite(s):SAFS 405 Classes not allowed in section: Freshman |
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| SAFS | 795 | 01 | 52412 | Investigations | 1.0 to 4.0 |
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5 | STAFF | |||||||||
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Instructor Approval Required. Contact Instructor for permission then register through Webcat. Repeat Rule: May be repeated for a maximum of 8 credits. Equivalent(s): SAFS 795W Only listed colleges in section: Life Sciences & Agriculture Only listed majors in section: SUSTAGRBA, SUSTAGRBS |
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| SAFS | 799 | 01 | 52662 | Honors Senior Thesis | WRIT, HONR | 1.0 to 4.0 |
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5 | STAFF | ||||||||
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Department Approval Required. Contact Academic Department for permission then register through Webcat. Repeat Rule: May be repeated for a maximum of 8 credits. Only listed colleges in section: Life Sciences & Agriculture Only listed classes in section: Junior, Senior Only listed majors in section: SUSTAGRBA, SUSTAGRBS |
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| SC | 671 | 01 | 56019 | Supply Chain Analytics | 4.0 |
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30 | Roger Grinde | |||||||||
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Prerequisite(s):ADMN 410 with minimum grade of C- and ADMN 510 with minimum grade of C- Mutual Exclusion : DS 671 Only listed classes in section: Junior, Senior Only listed majors in section: BUSADM:SCM |
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| SC | 680 | 01 | 56020 | Global Supply Chain Management | 4.0 |
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30 | Russell Miles | |||||||||
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Only listed colleges in section: Paul College of Business&Econ Only listed classes in section: Junior, Senior |
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| SCI | 470 | 01 | 56030 | Physical Geography | SPNW, PS | 4.0 |
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30 | Nicole Marvell | ||||||||
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Equivalent(s): SCI 518G |
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| SCI | 490 | 01 | 54239 | Human Biology | SPNW, BS | 4.0 |
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30 | Karen West | ||||||||
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Equivalent(s): SCI 505G |
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| SCI | 502 | 01 | 54240 | Nutrition and Health | SPNW, BS | 4.0 |
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50 | Karen West | ||||||||
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Equivalent(s): SCI 502G |
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| SCI | 509 | 01 | 54241 | Dis Prev & Hlth Promo | SPNW, BS | 4.0 |
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30 | Christine Robertson | ||||||||
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Equivalent(s): SCI 509G |
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| SCI | 528 | 01 | 54335 | Natural Hist Northern New Eng | SPNW | 4.0 |
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30 | STAFF | ||||||||
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Equivalent(s): SCI 528G |
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| SCI | 550 | 01 | 54242 | Wllnss & the Hmn Body | SPNW, BS | 4.0 |
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30 | Michelle Jones | ||||||||
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Equivalent(s): SCI 603G |
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