Durham
Life Sciences & Agriculture :: SustainableAg&Food Systems
SAFS 679 (01) - Food Production Field Experience I
Food Prod Field Experience I
Credits: 4.0
Term: Spring 2025 - Full Term (01/21/2025 - 05/05/2025)
Grade Mode: Letter Grading
Term: Spring 2025 - Full Term (01/21/2025 - 05/05/2025)
Grade Mode: Letter Grading
Class Size:
20
CRN: 51351
CRN: 51351
This is part one of a two course series to be taken during spring semester. Course provides students with hands-on experience in growing food and managing a small farm business. We will be growing fresh vegetables and some fruits for the UNH Dairy Bar. Lectures, readings, and hands-on activities during Part I focus on all aspects of production: propagation, crop establishment, irrigation, crop management, soil considerations, and pest and disease practices.
Prerequisite(s): SAFS 405
Classes not allowed in section: Freshman
Instructors: Susan Soucy
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
1/21/2025 | 5/5/2025 | MW | 2:10pm - 4:00pm | DNRC 107 |
Additional Course Details: