Timeroom: Fall 2024

Manchester Coll of Professional Studies :: Biotechnology

BIOT 890 (M1) - Training Workshop

Training Workshop

Credits: 2.0
Term: Fall 2024 - Term 1 (08/26/2024 - 10/18/2024)
Grade Mode: Letter Grading

Class Size: 6
CRN: 16855

Through the Graduate Training Workshop, students will gain experience in emerging topics and techniques relevant to careers in the biotech industry. These will include, but not be limited to: flow cytometry, various chromatography techniques, and high-throughput sample processing.

Section Comments: Automated Cell Counters

Repeat Rule: May be repeated up to 6 times.

Cross listed with : BSCI 797.M1

Only listed majors in section: BIOTECH IBMS

Instructors: Raymond Miller

Start Date	End Date	Days	Time	Location
8/26/2024	10/18/2024	WF	10:10am - 12:00pm	PANDRA P504

Additional Course Details:

This course will provide students with a theoretical and technical understanding of cutting-edge scientific instrumentation at the Biotechnology Innovation Center. Fall 2024 will focus on a range of automated cell counters. A combined lecture and lab experience will explore topics of mammalian cell counting and core standards and practices in the biotech industry. Some cell culture experience required.

Manchester Coll of Professional Studies :: Biotechnology

BIOT 891 (M1) - Applied Research

Applied Research

Online Course Delivery Method: Online Synchronous

Credits: 3.0 to 6.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading

Class Size: 5
CRN: 13297

The applied research experience enhances the student's academic achievements with real-world, professional industry projects through placement at biopharma industry organizations. The student is expected to apply knowledge and skills acquired through other coursework in the major to address and solve new, authentic problems identified by the employer. Under the direction of a faculty advisor and workplace supervisor, the student is expected to contribute effectively within a team at the organization.

Instructor Approval Required. Contact Instructor for permission then register through Webcat.

Repeat Rule: May be repeated for a maximum of 6 credits.

Only listed majors in section: BIOTECH IBMS

Instructors: Kyle MacLea

Start Date	End Date	Days	Time	Location
8/26/2024	12/9/2024	R	6:40pm - 8:00pm	ONLINE

Manchester Coll of Professional Studies :: Biotechnology

BIOT 892 (M1) - Graduate Internship

Graduate Internship

Online Course Delivery Method: Hybrid / Blended

Credits: 3.0 to 6.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading

Class Size: 5
CRN: 13298

The internship experience enhances the student's academic achievements with real-world, professional industry projects through placement at biopharma industry organizations. The student is expected to apply knowledge and skills acquired through other coursework in the major to address and solve new, authentic problems identified buy the internship employer. Under the direction of a faculty advisor and workplace supervisor, the student is expected to contribute effectively within a team at the organization.

Instructor Approval Required. Contact Instructor for permission then register through Webcat.

Repeat Rule: May be repeated for a maximum of 6 credits.

Only listed majors in section: BIOTECH IBMS

Instructors: Kyle MacLea

Start Date	End Date	Days	Time	Location
8/26/2024	12/9/2024	R	6:40pm - 8:00pm	ONLINE
8/26/2024	12/9/2024		Hours Arranged	TBA

Additional Course Details:

Registering for academic credit does not complete your required internship approval process. Students must register and “submit an experience” in the UNH online platform of Handshake once they have their internship. Visit https://unh.joinhandshake.com/experiences/new to complete your approval process.

For more information on how to complete the Handshake approval process visit, https://manchester.unh.edu/student-internships or contact the UNH CPS Career and Professional Success (CaPS) Office with questions.

Manchester Coll of Professional Studies :: Biotechnology

BIOT 892 (M2) - Graduate Internship

Graduate Internship

Credits: 3.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading

Class Size: 8
CRN: 16856

Section Comments: Capstone/Biotech Lab Techniques

Instructor Approval Required. Contact Instructor for permission then register through Webcat.

Repeat Rule: May be repeated for a maximum of 6 credits.

Cross listed with : BIOT 897.M2

Only listed majors in section: BIOTECH IBMS

Instructors: Won Hyuk Suh

Start Date	End Date	Days	Time	Location
8/26/2024	12/9/2024	TR	9:10am - 12:00pm	PANDRA P584

Additional Course Details:

Alternative Capstone for MS Biotech: IBMS program. If registering for Biotech Lab Techniques as an Elective, use BIOT 897 M2 (Suh) instead of this course. 3 additional hours of lab per week will be scheduled separately for skills training and assessments.

Manchester Coll of Professional Studies :: Biotechnology

BIOT 893 (M1) - Directed Graduate Research

Directed Graduate Research

Online Course Delivery Method: Hybrid / Blended

Credits: 3.0 to 6.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading

Class Size: 5
CRN: 13299

The research project experience enhances the student's academic achievements with a project-based experience in an academics lab. The student is expected to apply knowledge and skills acquired through other coursework in the major to address and solve new, authentic basic or applied science questions under the direction of a faculty advisor. The student is expected to contribute effectively within a lab team.

Instructor Approval Required. Contact Instructor for permission then register through Webcat.

Repeat Rule: May be repeated for a maximum of 6 credits.

Only listed majors in section: BIOTECH IBMS

Instructors: Kyle MacLea

Start Date	End Date	Days	Time	Location
8/26/2024	12/9/2024	R	6:40pm - 8:00pm	ONLINE
8/26/2024	12/9/2024		Hours Arranged	TBA

Manchester Coll of Professional Studies :: Biotechnology

BIOT 893 (M2) - Directed Graduate Research

Directed Graduate Research

Online Course Delivery Method: Hybrid / Blended

Credits: 3.0 to 6.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading

Class Size: 5
CRN: 13622

Instructor Approval Required. Contact Instructor for permission then register through Webcat.

Repeat Rule: May be repeated for a maximum of 6 credits.

Only listed majors in section: BIOTECH IBMS

Instructors: Kristen Johnson, Kyle MacLea

Start Date	End Date	Days	Time	Location
8/26/2024	12/9/2024	R	6:40pm - 8:00pm	ONLINE
8/26/2024	12/9/2024		Hours Arranged	TBA

Manchester Coll of Professional Studies :: Biotechnology

BIOT 893 (M3) - Directed Graduate Research

Directed Graduate Research

Online Course Delivery Method: Hybrid / Blended

Credits: 3.0 to 6.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading

Class Size: 5
CRN: 13623

Instructor Approval Required. Contact Instructor for permission then register through Webcat.

Repeat Rule: May be repeated for a maximum of 6 credits.

Only listed majors in section: BIOTECH IBMS

Instructors: Suzanne Cooke, Kyle MacLea

Start Date	End Date	Days	Time	Location
8/26/2024	12/9/2024	R	6:40pm - 8:00pm	ONLINE
8/26/2024	12/9/2024		Hours Arranged	TBA

Manchester Coll of Professional Studies :: Biotechnology

BIOT 893 (M4) - Directed Graduate Research

Directed Graduate Research

Online Course Delivery Method: Hybrid / Blended

Credits: 3.0 to 6.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading

Class Size: 5
CRN: 13624

Instructor Approval Required. Contact Instructor for permission then register through Webcat.

Repeat Rule: May be repeated for a maximum of 6 credits.

Only listed majors in section: BIOTECH IBMS

Instructors: Won Hyuk Suh, Kyle MacLea

Start Date	End Date	Days	Time	Location
8/26/2024	12/9/2024	R	6:40pm - 8:00pm	ONLINE
8/26/2024	12/9/2024		Hours Arranged	TBA

Manchester Coll of Professional Studies :: Biotechnology

BIOT 895 (M1) - Graduate Co-op Experience

Graduate Co-op Experience

Online Course Delivery Method: Hybrid / Blended

Credits: 1.0 to 9.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading

Class Size: 10
CRN: 13300

This intensive internship experience enhances the student's academic achievements with real-world, professional industry projects through placement at biopharma industry organizations. The student is expected to apply knowledge and skills acquired through other coursework in the major by working in an industry setting alongside professionals to hone their technical and business skills. Under the direction of a faculty advisor and workplace supervisor, the student is expected to contribute effectively within a team at the organization.

Instructor Approval Required. Contact Instructor for permission then register through Webcat.

Repeat Rule: May be repeated for a maximum of 9 credits.

Repeat Rule: May be repeated up to 2 times.

Only listed majors in section: BIOTECH IBMS

Instructors: Kyle MacLea

Start Date	End Date	Days	Time	Location
8/26/2024	12/9/2024	R	6:40pm - 8:00pm	ONLINE
8/26/2024	12/9/2024		Hours Arranged	TBA

Manchester Coll of Professional Studies :: Biotechnology

BIOT 896 (M1) - Graduate Seminar in Biotechnology

Graduate Seminar in Biotech

Online Course Delivery Method: Online Synchronous

Credits: 1.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Graduate Credit/Fail grading

Class Size: 20
CRN: 13714

The graduate seminar in biotechnology will run each semester with different topics. For example: 1) Cutting-edge issues facing the biotech industry will be encountered through case studies in order to apply what is being learned in other courses, hone communication skills, and stay up to date in the fields. 2) Instrumentation and technologies utilized in the biotechnology industry will be described through lectures, readings, and site visits to nearby facilities.

Repeat Rule: May be repeated for a maximum of 3 credits.

Only listed majors in section: BIOTECH IBMS

Instructors: Kyle MacLea

Start Date	End Date	Days	Time	Location
8/26/2024	12/9/2024	R	5:10pm - 6:30pm	ONLINE