Durham
Paul College of Business&Econ :: Ecogastronomy
ECOG 701 (01) - EcoGastronomy Capstone
EcoGastronomy Capstone
Credits: 2.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:
20
CRN: 11742
CRN: 11742
This is a one to two-semester course in which students will synthesize their EcoGastronomy experience with their undergraduate education, including their primary major, and will explore an integrated outlook on their professional future. Filed trips, guest lecturers, experimental activities, and related readings and research will provide the foundation for the completion of a portfolio. A research paper is presented at the Undergraduate Research Conference in the spring.
Prerequisite(s): ECOG 401 with minimum grade of C-
Repeat Rule: May be repeated for a maximum of 4 credits.
Repeat Rule: May be repeated up to 1 times.
Only listed majors in section: ECOGASTRO
Attributes: Writing Intensive Course
Instructors: Daniel Winans
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
8/26/2024 | 12/9/2024 | F | 10:10am - 12:00pm | PCBE 205 |