NUTR 400 (01) - Nutrition in Health and Well Being
Nutrition Health & Well Being
Credits: 4.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:
140
CRN: 50542
CRN: 50542
Addresses scientific principles of human nutrition to promote health and well-being. Overview of the biological significance of food and nutrition, specific nutrient functions, and how the supply and demand of food impacts physical health and well-being. Emphasis on scientific literacy and an appreciation of the ways in which we gain scientific knowledge and understanding. Lab.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 400, NUTR 400H, NUTR 475
Attributes: Discovery Lab Course, Biological Science(Discovery)
Instructors: Jennifer Chadbourne, Kristen Fuda
| Start Date | End Date | Days | Time | Location | |
|---|---|---|---|---|---|
| 1/23/2024 | 5/6/2024 | TR | 9:40am - 11:00am | MURK 115 | |
| Final Exam | 5/13/2024 | 5/13/2024 | M | 10:30am - 12:30pm | MCC 240 |
| Final Exam | 5/13/2024 | 5/13/2024 | M | 10:30am - 12:30pm | HORT 210 |
| Final Exam | 5/13/2024 | 5/13/2024 | M | 10:30am - 12:30pm | MURK 115 |
Additional Course Details:
