Nutrition Health & Well Being
Durham
Life Sciences & Agriculture::Nutrition
Credits: 4.0
Class Size: 140
Term:
Spring 2024
-
Full Term (01/23/2024
-
05/06/2024)
CRN:
50542
Grade Mode:
Letter Grading
Addresses scientific principles of human nutrition to promote health and well-being. Overview of the biological significance of food and nutrition, specific nutrient functions, and how the supply and demand of food impacts physical health and well-being. Emphasis on scientific literacy and an appreciation of the ways in which we gain scientific knowledge and understanding. Lab.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Equivalent(s):
ANSC 400,
NUTR 475,
NUTR 400H
Instructors:
Jennifer Chadbourne
,
Kristen Fuda
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 1/23/2024 | 5/6/2024 | TR | 9:40am - 11:00am | MURK 115 |
| Final Exam5/13/2024 | 5/13/2024 | M | 10:30am - 12:30pm | MCC 240 |
| Final Exam5/13/2024 | 5/13/2024 | M | 10:30am - 12:30pm | HORT 210 |
| Final Exam5/13/2024 | 5/13/2024 | M | 10:30am - 12:30pm | MURK 115 |
Additional Course Details:
