Timeroom: Spring 2023

Displaying 191 - 200 of 4226 Results for: All Courses
Durham   Life Sciences & Agriculture :: Animal Sciences

ANSC 600 (08) - Field Experience

Field Experience

Credits: 1.0 to 4.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Credit/Fail Grading
Class Size:   5  
CRN: 55405
A supervised experience providing the opportunity to apply academic experience in settings associated with future professional employment and/or related graduate opportunities. Must be approved by a faculty adviser selected by the student. Permission of supervising faculty member required. Cr/F.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Repeat Rule: May be repeated for a maximum of 8 credits.
Instructors: Peter Erickson
Start Date End Date Days Time Location
1/24/2023 5/8/2023 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: Animal Sciences

ANSC 602 (01) - Animal Rights and Societal Issues

Animal Rights & Societal Issue

Credits: 4.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   30  
CRN: 52068
To explore all aspects of human-animal interaction and welfare, emphasizing social, ethical, biological, historical and economic aspects of animal care and use. (Juniors and seniors only.) Special fee. Writing intensive.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 407
Only listed colleges in section: Life Sciences & Agriculture
Only listed classes in section: Junior, Senior
Attributes: Writing Intensive Course
Instructors: Vanessa Grunkemeyer
Start Date End Date Days Time Location
1/24/2023 5/8/2023 TR 11:10am - 12:30pm NESM 226
Durham   Life Sciences & Agriculture :: Animal Sciences

ANSC 603 (01) - Introduction to Livestock Management

Intro Livestock Mgmt

Credits: 4.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   25  
CRN: 53802
Special Fees: $60.00
This course explores the economic, scientific, and practical aspects of livestock management in New England, related to swine, beef, cattle, sheep, goats, and rabbits. This will include breed selection, feeding, reproduction, health, and housing systems. Product harvesting and food safety regulations related to sales and marketing are explored. Students will also be required to manage and care for a flock of sheep at UNH as part of their weekly laboratory exercises. Prereq: ANSC 421, or instructor permission.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Instructors: Jean Demetracopoulos
Start Date End Date Days Time Location
1/24/2023 5/8/2023 TR 2:10pm - 3:30pm BART B134
1/24/2023 5/8/2023 T 3:40pm - 5:00pm BART B134
Durham   Life Sciences & Agriculture :: Animal Sciences

ANSC 609 (01) - Principles of Animal Nutrition

Principles of Animal Nutrition

Credits: 4.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   70  
CRN: 53981
Applied animal nutrition and nutrient metabolism. Prereq: one year of chemistry; one semester of physiology.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Instructors: Andre Brito
Start Date End Date Days Time Location
1/24/2023 5/8/2023 MWF 10:10am - 11:00am KING N101
1/24/2023 5/8/2023 M 12:10pm - 1:00pm KING S145
Durham   Life Sciences & Agriculture :: Animal Sciences

ANSC 622 (1ON) - Further Explorations in Horsemanship Theory

Explorations/Horsemanship

Online Course Delivery Method: Online (no campus visits), EUNH
Credits: 2.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   41  
CRN: 53706
For intermediate and advanced riders who have already completed ANSC 522. Online format, with required lab (ANSC 402) as a co-requisite. Students will use online content and independent study projects for in-depth explorations of more advanced topics related to the theory of dressage, jumping, and horsemanship, with particular attention to the application of correct theory to the individual rider's current skills, goals, and lab activities. May be repeated, with a different focus in subsequent semesters. Prereq: ANSC 522 and Permission.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Co-Requisite: ANSC 402
Repeat Rule: May be repeated for a maximum of 10 credits.
Instructors: Sarah Rigg
Start Date End Date Days Time Location
1/24/2023 5/8/2023 Hours Arranged ONLINE
Durham   Life Sciences & Agriculture :: Animal Sciences

ANSC 627 (01) - Animal Health Applications

Animal Health Applications

Credits: 4.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   30  
CRN: 55978
Special Fees: $30.00
This course will use a case-based approach to integrate foundational concepts of animal anatomy and physiology with animal health and disease. Independent research of specific animal diseases cases will inform discussion of body systems in a variety of domestic animal species, targeting primarily farm animals, horses, dogs and cats. Hands-on laboratory experiences will use live domestic animals on campus to apply principles of disease diagnostics, prevention and treatment learned in class. Prereq: ANSC 511 and ANSC 512. Special Fee.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Instructors: Liz Brock
Start Date End Date Days Time Location
1/24/2023 5/8/2023 MWF 12:10pm - 1:00pm MURK 118
1/24/2023 5/8/2023 M 2:10pm - 4:00pm MURK 118
Durham   Life Sciences & Agriculture :: Animal Sciences

ANSC 641 (01) - Principles of Dressage Instruction

Principles Dressage Instructn

Credits: 2.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 55979
Advanced principles and theory of dressage and advanced concepts in teaching and coaching dressage. Students will use lab time to observe, assist and practice teaching in dressage-only sections of ANSC 402. Students will prepare for ARIA licensing examinations as part of class. Spring semester only. Lab. Prereq: ANSC 640.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Classes not allowed in section: Freshman
Instructors: Sarah Rigg
Start Date End Date Days Time Location
1/24/2023 5/8/2023 MF 11:10am - 12:00pm BART B128
Durham   Life Sciences & Agriculture :: Animal Sciences

ANSC 642 (01) - Principles of Jumping Instruction

Principles Jumping Instruction

Credits: 2.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 55980
Advanced principles and theory of jumping and advanced concepts in teaching and coaching over fences in the arena and cross-country. Students use lab time to observe, assist and practice teaching in intermediate I and II level sections of ANSC 402. Lab. Prereq: ANSC 640. Offered spring semester of every odd numbered year.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Only listed classes in section: Junior, Senior
Instructors: Haley Scofield
Start Date End Date Days Time Location
1/24/2023 5/8/2023 R 3:40pm - 5:30pm PTNM 103
Durham   Life Sciences & Agriculture :: Animal Sciences

ANSC 643 (01) - Principles of Therapeutic Riding Instruction

Princ Therapeutic Riding Instr

Credits: 4.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   15  
CRN: 55981
Principles and theory of teaching therapeutic riding, including special considerations of teaching in a therapeutic environment and methods of instruction for individuals with a variety of disabilities. Lab consists of observing, assisting and practice-teaching in UNH Therapeutic Riding Program as preparation for PATH International CTRI instructor certification. Spring semester only, biannually, odd numbered years. Prereq: ANSC 500 and ANSC 437 or ANSC 402 or equivalent.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Classes not allowed in section: Freshman
Instructors: Cindy Burke
Start Date End Date Days Time Location
1/24/2023 5/8/2023 M 3:10pm - 6:00pm PTNM 103
1/24/2023 5/8/2023 W 6:10pm - 8:00pm BART B134
Durham   Life Sciences & Agriculture :: Animal Sciences

ANSC 665 (01) - Principles of Horse Trials Management

Principles of Horse Trials Mgt

Credits: 2.0
Term: Spring 2023 - Half Term II (03/20/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   10  
CRN: 52515
Theory and hands-on involvement in the organizational process of managing an event competition. Topics will include budgeting, logistical needs, working with entries, sponsorship, awards, publicity, facilities management, course design and committee management. Students will actively participate in the management and preparation of the UNH Horse Trials, overseeing the committees working in the phases of the event and also performing other responsibilities. 1-credit, half semester course. (During the fall semester, the class will meet for the first half of the semester; during the spring semester, the class will meet for the second half of the semester)
Equivalent(s): ANSC 565
Only listed classes in section: Junior, Senior
Only listed majors in section: EQU:ASSTACT&TH, EQU:EQUINESCI, EQU:IND&MGMG, EQU:THERRIDING
Instructors: Elizabeth Johnson
Start Date End Date Days Time Location
3/20/2023 5/8/2023 TR 2:10pm - 3:30pm PTNM 103
Additional Course Details: 


Interested in outdoor event management?  Equine competition?  Sports competition?  All majors welcome!  No prior show or equine experience necessary.  The class uses project management techniques to frame the planning and actual execution of a real-time, experiential learning opportunity at the on-campus, UNH Horse Trials.  Class work focuses on the transfereable skills required for good event planning, leaving students will a skill set that will be applicable in a wide variety of scenarios.