Food Science/Princ & Practice
Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:
12
CRN: 10960
Special Fees: $60.00
CRN: 10960
Special Fees: $60.00
Application of scientific principles associated with the study of foods. Topics include: food composition, food additives and regulations, food safety, food biotechnology, product development and sensory evaluation. Principles of scientific inquiry as food ingredients are manipulated in a kitchen lab environment. Lab.
Prerequisite(s): NUTR 400 and NUTR 403 and (CHEM 411 or CHEM 403 and CHEM 404)
Equivalent(s): NUTR 500, NUTR 501
Instructors: Jennifer Chadbourne
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 8/26/2024 | 12/9/2024 | TR | 8:10am - 9:30am | KEND 106 |
| 8/26/2024 | 12/9/2024 | W | 3:10pm - 5:00pm | COLE C154 |
Booklist
| Book | Details |
|---|---|
|
ON FOOD+COOKING
(REV 04)
by MCGEE Recommended
|
|
|
FOODS:EXPERIMENTAL PERSPECTIVES
(8TH 17)
by MCWILLIAMS Required
|
|