NUTR 550 (02) - Food Science: Principle and Practice

Food Science/Princ & Practice

Durham   Life Sciences & Agriculture :: Nutrition
Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 10958
Special Fees: $60.00
Application of scientific principles associated with the study of foods. Topics include: food composition, food additives and regulations, food safety, food biotechnology, product development and sensory evaluation. Principles of scientific inquiry as food ingredients are manipulated in a kitchen lab environment. Lab.
Prerequisite(s): NUTR 400 and NUTR 403 and (CHEM 411 or CHEM 403 and CHEM 404)
Equivalent(s): NUTR 500, NUTR 501
Instructors: Jennifer Chadbourne

Times & Locations

Start Date End Date Days Time Location
8/26/2024 12/9/2024 TR 8:10am - 9:30am KEND 106
8/26/2024 12/9/2024 W 12:10pm - 2:00pm COLE C154

Booklist

Book Details
ON FOOD+COOKING (REV 04)
by MCGEE
Recommended
ISBN
978068480001 1
PUBLISHER
S+S
FOODS:EXPERIMENTAL PERSPECTIVES (8TH 17)
by MCWILLIAMS
Required
ISBN
978013420458 1
PUBLISHER
PEARSON
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