Food Science/Princ & Practice
Durham
Life Sciences & Agriculture::Nutrition
Credits: 4.0
Class Size: 12
Term:
Fall 2024
-
Full Term (08/26/2024
-
12/09/2024)
CRN:
10958
Grade Mode:
Letter Grading
Special Fees: $60.00
Application of scientific principles associated with the study of foods. Topics include: food composition, food additives and regulations, food safety, food biotechnology, product development and sensory evaluation. Principles of scientific inquiry as food ingredients are manipulated in a kitchen lab environment. Lab.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Prerequisite(s): NUTR 400 and NUTR 403 and (CHEM 411 or CHEM 403 and CHEM 404)
Equivalent(s):
NUTR 500,
NUTR 501
Instructors:
Jennifer Chadbourne
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 8/26/2024 | 12/9/2024 | TR | 8:10am - 9:30am | KEND 106 |
| 8/26/2024 | 12/9/2024 | W | 12:10pm - 2:00pm | COLE C154 |
| Final Exam12/11/2024 | 12/11/2024 | W | 8:00am - 10:00am | KEND 106 |
