Stdy/Regional Material Culture
Durham
Liberal Arts::History
Credits: 4.0
Class Size: 10
Term:
Spring 2025
-
Full Term (01/21/2025
-
05/05/2025)
CRN:
56186
Grade Mode:
Letter Grading
An introduction to the theory and methodology of material culture, that is, the study of history through the analysis of buildings, human-created landscapes, and artifacts made and used in the United States, particularly in New England. May be repeated for credit with the permission of the graduate director.
Cross Listed With :
HIST 772 (01)
Repeat Rule:
May be repeated for a maximum of
8
credits.
Instructors:
Kimberly Alexander
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 1/21/2025 | 5/5/2025 | T | 4:10pm - 6:00pm | HORT 422 |
Booklist
| Book | Details |
|---|---|
|
FIRST AMERICAN COOKBOOK
84
by SIMMONS
Required
|
|
|
COD:BIOG.OF FISH THAT CHANGED WORLD
97
by KURLANSKY
Required
|
|
|
EVERY HOME A DISTILLERY
09
by MEACHAM
Required
|
|
|
FOOD HISTORY READER
14
by ALBALA
Required
|
|
|
COOKING GENE:JOURNEY THROUGH...SOUTH
18
by TWITTY
Required
|
|
