Stdy/Regional Material Culture
Durham
Liberal Arts::History
Credits: 4.0
Class Size: 5
Term:
Spring 2025
-
Full Term (01/21/2025
-
05/05/2025)
CRN:
56176
Grade Mode:
Letter Grading
Introduces the theory and methodology of material culture, that is, the study of history through the analysis of buildings, human-created landscapes, and artifacts made and used in the United States, particularly in New England. May be repeated for credit with permission of undergraduate adviser. Course meets the History major requirements for Group I.
Repeat Rule:
May be repeated for a maximum of
8
credits.
Instructors:
Kimberly Alexander
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 1/21/2025 | 5/5/2025 | T | 4:10pm - 6:00pm | HORT 422 |
Booklist
| Book | Details |
|---|---|
|
FIRST AMERICAN COOKBOOK
84
by SIMMONS
Required
|
|
|
COD:BIOG.OF FISH THAT CHANGED WORLD
97
by KURLANSKY
Required
|
|
|
EVERY HOME A DISTILLERY
09
by MEACHAM
Required
|
|
|
FOOD HISTORY READER
14
by ALBALA
Required
|
|
|
COOKING GENE:JOURNEY THROUGH...SOUTH
18
by TWITTY
Required
|
|
