Nutrition Health & Well Being
Credits: 4.0
Term: Spring 2025 - Full Term (01/21/2025 - 05/05/2025)
Grade Mode: Letter Grading
Term: Spring 2025 - Full Term (01/21/2025 - 05/05/2025)
Grade Mode: Letter Grading
Class Size:
160
CRN: 52501
CRN: 52501
Addresses scientific principles of human nutrition to promote health and well-being. Overview of the biological significance of food and nutrition, specific nutrient functions, and how the supply and demand of food impacts physical health and well-being. Emphasis on scientific literacy and an appreciation of the ways in which we gain scientific knowledge and understanding. Lab.
Equivalent(s): ANSC 400, NUTR 400H, NUTR 475
Attributes: Discovery Lab Course, Biological Science(Discovery)
Instructors: Jennifer Chadbourne, Kristen Fuda
Times & Locations
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
1/21/2025 | 5/5/2025 | TR | 2:10pm - 3:30pm | SLS 145 |