Intro to Ecogastronomy Rec
Durham
Paul College of Business&Econ :: Ecogastronomy
Credits: 0.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:
80
CRN: 12152
CRN: 12152
This interdisciplinary course introduces students to the principles and practices of EcoGastronomy.
It provides students with a foundation for understanding the connections among food production, ecology, ethics, cuisine, nutrition and health within the framework of sustainability. The course includes guest lectures, class discussion, film reviews, activities, and food tastings.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Attributes: Environment,Tech&Society(Disc)
Instructors: Daniel Winans
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 8/26/2024 | 12/9/2024 | T | 5:10pm - 6:30pm | HS 150 |
Booklist
| Book | Details |
|---|---|
|
SLOW FOOD NATION
(13)
by PETRINI Required
|
|