Introduction to Ecogastronomy
Durham
Paul College of Business&Econ::Ecogastronomy
Credits: 4.0
Class Size: 40
Term:
Fall 2024
-
Full Term (08/26/2024
-
12/09/2024)
CRN:
12136
Grade Mode:
Letter Grading
This interdisciplinary course introduces students to the principles and practices of EcoGastronomy.
It provides students with a foundation for understanding the connections among food production, ecology, ethics, cuisine, nutrition and health within the framework of sustainability. The course includes guest lectures, class discussion, film reviews, activities, and food tastings.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Instructors:
Daniel Winans
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 8/26/2024 | 12/9/2024 | MW | 11:10am - 12:00pm | PARS N114 |
