ECOG 401 (01) - Introduction to Ecogastronomy

Introduction to Ecogastronomy

Durham   Paul College of Business&Econ :: Ecogastronomy
Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   40  
CRN: 12136
This interdisciplinary course introduces students to the principles and practices of EcoGastronomy. It provides students with a foundation for understanding the connections among food production, ecology, ethics, cuisine, nutrition and health within the framework of sustainability. The course includes guest lectures, class discussion, film reviews, activities, and food tastings.
Attributes: Environment,Tech&Society(Disc)
Instructors: Daniel Winans

Times & Locations

Start Date End Date Days Time Location
8/26/2024 12/9/2024 MW 11:10am - 12:00pm PARS N114

Booklist

Book Details
SLOW FOOD NATION (13)
by PETRINI
Required
ISBN
978084784130 1
PUBLISHER
PENG RAND
EBK SLOW FOOD NATION (13)
by PETRINI
Not for Sale –link Remove
ISBN
978084784146 2
PUBLISHER
VST
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