Intro to Brewing Science
Durham
Life Sciences & Agriculture :: SustainableAg&Food Systems
Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:
30
CRN: 12632
CRN: 12632
Introduction to the scientific foundations of beer brewing. Topics covered will include beer styles; ingredient sourcing; industrial production from nano to macro scale; current trends and topics; quality control; safety and sustainability.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Instructors: Cheryl Parker
Times & Locations
| Start Date | End Date | Days | Time | Location | |
|---|---|---|---|---|---|
| 8/28/2023 | 12/11/2023 | MWF | 3:10pm - 4:00pm | MURK 118 | |
| 8/28/2023 | 12/11/2023 | W | 4:10pm - 5:00pm | MURK 118 | |
| Final Exam | 12/19/2023 | 12/19/2023 | T | 1:00pm - 3:00pm | MURK 118 |