SAFS 515 (02) - Technical Brewing

Technical Brewing

Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems
Credits: 4.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   6  
CRN: 52959
Special Fees: $110.00
Technical brewing will focus on learning skills needed in the brewing industry. This hands-on class will focus on sensory, the brewing process, quality control, safety, and sanitation in the brew house. Must be 21 to enroll in the course. Prereq: SAFS 415. Special fee.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Instructors: Cheryl Parker

Times & Locations

Start Date End Date Days Time Location
1/24/2023 5/8/2023 M 4:10pm - 6:00pm BART B128
1/24/2023 5/8/2023 W 2:10pm - 5:00pm BART B111