Technical Brewing
Durham
Life Sciences & Agriculture :: SustainableAg&Food Systems
Credits: 4.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:
6
CRN: 52959
Special Fees: $110.00
CRN: 52959
Special Fees: $110.00
Technical brewing will focus on learning skills needed in the brewing industry. This hands-on class will focus on sensory, the brewing process, quality control, safety, and sanitation in the brew house. Must be 21 to enroll in the course. Prereq: SAFS 415. Special fee.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Instructors: Cheryl Parker
Times & Locations
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
1/24/2023 | 5/8/2023 | M | 4:10pm - 6:00pm | BART B128 |
1/24/2023 | 5/8/2023 | W | 2:10pm - 5:00pm | BART B111 |